Weekly Meals

February 17, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, FEBRUARY 17

Pulled pork sandwiches with jalapeño mayonnaise, apple cole slaw, and a house salad. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise form a delicious meal that makes the big bad wolf totally jealous. Add some apple cole slaw, and you will celebrate Fat Tuesday in a howlingly good way.

Dessert Offering: Pecan Pie

WEDNESDAY, FEBRUARY 18

Spaghetti and meatballs, melted leeks and sugar snap peas, and a house salad. The old standby of spaghetti and meatballs reminds us of those long Italian lunches with old friends, chatting the early afternoon into evening. Melted leeks and sugar snap peas make just the right winter companion for the noodles.

Dessert Offering: Chocolate Mousse

THURSDAY, FEBRUARY 19

Marinated chicken thighs, rosemary polenta, bok choy with roasted parsnips. Talk about winter comfort food — chicken, polenta, and roasted vegetables. Just what you need to Rip Van Winkle your way through the afternoon.

Dessert Offering: Lemon Delight with Ginger Cookie Crust

FRIDAY, FEBRUARY 20

Salmon croquettes, mixed roasted vegetables, and a house salad. We caught these salmon in Bayou Lafourche (they somehow got lost on their annual spawning run), formed them into patties with bread crumbs and seasonings, and pan fried them to perfection. A heavenly host of roasted vegetables turn this into a great meal for the first Friday in Lent.

SALADS AVAILABLE EVERYDAY: CHICKEN SALAD, PIMENTO CHEESE, OR HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

SANDWICHES THIS WEEK: GRILLED PIMENTO CHEESE & BACON SANDWICH AND BACON & CHICKEN WRAP WITH RANCH

 

 STONE HOUSE EATS HOUSEMADE BREAD ON TUESDAYS & FRIDAYS

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

 

Check Out What’s in the Fridge.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” — J. R. R. Tolkein

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2 Comments

  1. Melba wants to know when you’ll be serving “Clelie’s Fabulous Chicken Pot Pie.” She requests it be on a Wed. so the “WMPG” can come together. She assures us that it is “yum yum” good! 👍😇

    • Tell Ms. Melba we’d be glad to make you guys (the WMPG) a small chicken pot pie for next Wednesday. We just need to know how many people, and we can reserve the large room for you. Thanks, and we love you guys!

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