Weekly Meals

March 10, 2015 Menu

WHAT WE’RE COOKING FOR YOU THIS WEEK

 

TUESDAY, MARCH 10

Chicken breast with a creamy spinach pesto sauce served on garden rotini pasta, garnished with a roasted cherry tomato, house salad, and  SHE house bread. Well, what we have here is a garden party with delicious roasted chicken, colorful noodles, a fresh spinach pesto sauce, and a roasted tomato to boot. A house salad and SHE bread gives the feel of an early spring fling, just waiting for you.

WEDNESDAY, MARCH 11

Overnight Brisket, macaroni & cheese, lima beans, house salad, and a honey buttermilk biscuit. Our Overnight Brisket, slow-cooked in a special blend of spices and dark beer, will cheer your tummy and your table. Macaroni & cheese with our own special cheese sauce ranks with mashed potatoes as one of the great comfort foods of the world. Add to these lima beans and a honey buttermilk biscuit, and you might feel like grandma is cooking just for her favorite grandkid on Sunday afternoon.

THURSDAY, MARCH 12

Fried pork chops, mama’s rice, green peas with pearl onions, & buttermilk honey biscuits. These pork chops will rest overnight in buttermilk and seasonings before being ceremoniously fried in a special flour recipe and served with the old southern standbys of green peas and flaky buttermilk honey biscuits. Mama’s rice, full of rich beef broth and mushrooms, is its own food group. Yep.

FRIDAY, MARCH 13 — Two Offerings today!

Salmon croquettes, whole roasted carrots, and a house salad. Well, we moved our fishing operations from the Boeuf River to Bayou Bartholomew thanks to all the sleet and rain.  We caught some beauties, and we formed them into patties with bread crumbs and seasonings, and pan fried to perfection — they come served with a light, lemony butter sauce. Add some whole roasted carrots, and you’ve got a great meal for a Lenten Friday.

Shrimp tacos topped with lime cilantro slaw, black beans, and a house salad. As an additional offering for Friday, we corralled some more shrimp, whipped them into shape with some taco seasonings, fried our own tortillas, and added some tasty black beans for fun.

DESSERT OFFERINGS THIS WEEK

Chocolate scones with a luscious chocolate sauce, lavender scones with lemon curd, and pound cake with fresh strawberries all the way from Amite.

Grilled Chicken Salad

Grilled Chicken Salad

SALADS AVAILABLE EVERYDAY: CHICKEN SALAD, PIMENTO CHEESE, OR HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

SANDWICHES THIS WEEK: GRILLED PIMENTO CHEESE & BACON SANDWICH AND BACON & CHICKEN WRAP WITH RANCH — TRY OUR CHIPOTLE VERSION OF THE BACON & CHICKEN WRAP THIS WEEK

 

 STONE HOUSE EATS HOUSEMADE BREAD BAKED DAILY

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK

SANDWICHES & SALADS | $10 — INCLUDES DRINK

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.” — Sophia Loren

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