Gumbo for Friday!
We Sold All our Gumbo on Wednesday, so we Made Some More…
Chicken & andouille sausage gumbo, potato salad, rice, and SHE bread. “The roux’s the thing wherein we’ll catch the conscience of the king,” Hamlet said, smacking his lips. The roux won’t help Hamlet make a decision, but this deep, dark roux will help you have a great hump day — add some rice, or potato salad, and you’ve got all the answers you need to all of life’s questions.
We’ve Also Got Salmon Today…
Salmon croquettes, broccoli and rice casserole, and a house salad. Well, we’re still fishing Bayou Bartholomew — who knew so many salmon migrated south for the winter? We caught some beauties, and we formed them into patties with bread crumbs and seasonings, and pan fried to perfection — they come served with a light, lemony butter sauce. Add some broccoli and rice casserole, and you’ve got a great meal for a Lenten Friday.
Check Out Grandpa Cooking Gumbo…And Telling Some Stories
STONE HOUSE EATS HOUSEMADE BREAD BAKED DAILY
LUNCH SERVED | 11AM-2PM TUES-FRI
LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK
SANDWICHES & SALADS | $10 — INCLUDES DRINK
CHECK OUT WHAT’S IN THE FRIDGE.
You can find our house at 828 Julia Street in Rayville, Louisiana.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
“Why did the chicken cross the road? He was runnin’ from dem Cajuns!” — Grandpa Justin Wilson