Weekly Meals

Let Us Cook for Your Easter Weekend

LET US COOK SOME BREAD, SIDES OR DESSERT FOR YOU THIS EASTER WEEKEND.

 

Please place your orders by telephone at (318) 267-4457

by Wednesday, April 1 at 9pm. They will be available for pickup at the house Friday, April 3 from 10am — 2pm.

 

 

Breads

Regular Loaf or Flax Seed Loaf, $5

 

Sides

Baked Garlic Cheese Grits, Medium $15 | Large $25

Spinach au Gratin, Medium $15 | Large $25

Scalloped Potatoes, Medium $15 | Large $25

Broccoli & Rice Casserole, Medium $15 | Large $25

Mediums feed 6-8 people. | Larges feed 10-12 people.

 

Desserts

Apple Pie, $25

Browned Butter Pecan Pie, $25

French Silk Pie, $25

Lemon Pound Cake, $30

Butter Pecan Pound Cake, $25

Scones (Lavender or Chocolate Chip), 1/2 Dozen $18 | Dozen $36

Lemon Curd or Chocolate Sauce for Scones, 1/2 Pint $5 | Pint $10

 

PLEASE PLACE YOUR ORDERS BY TELEPHONE AT (318) 267-4457 

BY WEDNESDAY, APRIL 1 AT 9PM. THEY WILL BE AVAILABLE FOR PICKUP AT THE HOUSE FRIDAY, APRIL 3 FROM 10AM — 2PM.

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “The oldest form of theater is the dinner table. It’s got five or six people, new show every night, same players. Good ensemble; the people have worked together a lot.” — Michael J. Fox

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