Refrigerator, What's Happening Now!

Don’t Forget the Sides!

LET US COOK SOME BREAD, SIDES OR DESSERT FOR YOU THIS EASTER WEEKEND.

 

PLEASE PLACE YOUR ORDERS BY TELEPHONE AT (318) 267-4457 BY WEDNESDAY, APRIL 1 AT 9PM. THEY WILL BE AVAILABLE FOR PICKUP AT THE HOUSE FRIDAY, APRIL 3 FROM 10AM — 2PM.

 

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BREADS

REGULAR LOAF OR FLAX SEED LOAF, $5

 

SIDES

BAKED GARLIC CHEESE GRITS, MEDIUM $15 | LARGE $25

SPINACH AU GRATIN, MEDIUM $15 | LARGE $25

SCALLOPED POTATOES, MEDIUM $15 | LARGE $25

BROCCOLI & RICE CASSEROLE, MEDIUM $15 | LARGE $25

MEDIUMS FEED 6-8 PEOPLE. | LARGES FEED 10-12 PEOPLE.

 

DESSERTS

APPLE PIE, $25

BROWNED BUTTER PECAN PIE, $25

FRENCH SILK PIE, $25

LEMON POUND CAKE, $30

BUTTER PECAN POUND CAKE, $25

SCONES (LAVENDER OR CHOCOLATE CHIP), 1/2 DOZEN $18 | DOZEN $36

LEMON CURD OR CHOCOLATE SAUCE FOR SCONES, 1/2 PINT $5 | PINT $10

 

PLEASE PLACE YOUR ORDERS BY TELEPHONE AT (318) 267-4457 BY WEDNESDAY, APRIL 1 AT 9PM. THEY WILL BE AVAILABLE FOR PICKUP AT THE HOUSE FRIDAY, APRIL 3 FROM 10AM — 2PM.

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

Please remember we will not be open for lunch tomorrow, but we will be at the house for order pickups! 

Have a blessed and happy Easter with your families!

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 “Think what a better world it would be if we all — the whole world — had cookies and milk about three o’clock every afternoon and then lay down with our blankies for a nap.” — Robert Fulghum, author of “All I Really Need to Know I Learned in Kindergarten”

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