Weekly Meals

Updated Menu, Friday, April 10!

We’ve Got an Updated Menu Item!

 

Salmon croquettes, baked fresh ricotta and tomato, a garlic parmesan biscuit, and a house salad. Holy cow! Apparently humans have invented these things called airplanes, and salmon now fly south to hang in warmer climes. We managed to catch a few sunning themselves at Lake Bruin — we hated to ruin their vacations!  For the sake of good eats, we formed those tanned salmon beauties into patties with our own house made bread crumbs and seasonings and pan fried them to crispy perfection — they come served with a light, lemony butter sauce. The baked fresh ricotta (which we make ourselves) and tomato is a sultry stunner of a side dish — she may even take over the whole meal!

Garlic Parmesan Biscuit (Photo Courtesy Dark Light Photo Studio, http://www.darklightstudios.com)

SALADS AVAILABLE EVERYDAY

CHICKEN SALAD ON HOUSE SALAD

PIMENTO CHEESE ON HOUSE SALAD

SALAD SAMPLER (CHICKEN SALAD & PIMENTO CHEESE)

HOUSE SALAD WITH GRILLED CHICKEN BREAST

 

SANDWICHES AVAILABLE EVERYDAY

GRILLED PIMENTO CHEESE

GRILLED PIMENTO CHEESE & BACON

BACON & CHICKEN WRAP WITH HOUSE MADE RANCH 

CHIPOTLE BACON & CHICKEN WRAP WITH HOUSE MADE RANCH

CHICKEN SALAD SANDWICH

FRIED GREEN TOMATO BLT

 

 STONE HOUSE EATS HOUSEMADE BREAD BAKED DAILY

 

DRINKS — SWEET & UNSWEET TEA, LEMONADE, AND BOTTLED WATER

 

LUNCH SERVED | 11AM-2PM TUES-FRI

 

LUNCH SPECIAL | $12 — INCLUDES DAILY SPECIAL & DRINK

SANDWICHES & SALADS | $10 — INCLUDES DRINK

 

CHECK OUT WHAT’S IN THE FRIDGE.

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

Stone House Eats on Facebook.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“I think we’re going to the moon because it’s in the nature of the human being to face challenges. It’s by the nature of his deep inner soul… we’re required to do these things just as salmon swim upstream.” Neil Armstrong

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