Weekly Meals

April 14, 2015 Menu

What We’re Cooking for You This Week

 

Tuesday, April 14

Barbecued shrimp stuffed po-boy and a house salad.  Take a half-size po-boy, hollow the bread, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter and spices), and serve it with extra napkins. It’s like a shrimp house boat floating in butter — you’ll want more than one, and you’ll want two forks to paddle it into your mouth.

IMG_0058Wednesday, April 15 — Hug Your Accountant Today!

 Fried chicken tenders, signature potatoes, green peas with pearl onions, & honey buttermilk biscuits. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with the old southern standbys of white-gravy potatoes, green peas, and flaky honey buttermilk biscuits. It’ll make you feel like you’re in Natchitoches, once upon a time in a movie, when Dolly Parton comes strolling down the street singing about ice tea and fried chicken made by fine, church-going southern women.

Thursday, April 16

Crawfish pasta primavera with house salad and S.H.E. bread. Me-yo, mi-yo, whoopsie-doo-da, me gotta go — or something like that. You’ll sing your way home after this heavenly dish of mud bugs and their veggie friends frolicking in a light tomato sauce served on angel hair pasta. This is really what Hank was singing about.

Friday, April 17

Salmon croquettes with a cream sauce, roasted broccoli, and a house salad. We managed to catch a few more vacationing trout sunning themselves at Lake Bruin. For the sake of good eats, we formed those tanned salmon beauties into patties with our own house made bread crumbs and seasonings and pan fried them to a delightfully crispy perfection — they come served in a creamy sauce with artichokes like my grandmother Namee used to make.

S.H.E. Strawberry Shortcake with Lavender Scone (Photo Courtesy Dark Light Photo Studio, http://www.darklightstudios.com)

Dessert Offerings This Week

White chocolate bread pudding with raspberries, pound cake, and, of course, lavender scones served as strawberry shortcake. The white chocolate bread pudding had lots of folks running through the streets singing the great Sinatra favorites — we thought we’d add some more excitement to the town. Does anyone know “The Lady is a Tramp” — “She gets too hungry for dinner at eight. Loves the theatre and doesn’t walk in here late…she loves the fine, coo-coo wind in her hair”? White chocolate bread pudding will do that for you. Yep.

 

Salads Available Everyday

Chicken Salad on House Salad

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

House Salad with Grilled Chicken Breast

 

Sandwiches Available Everyday

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Bacon & Chicken Wrap with House Made Ranch

Chipotle Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Fried Green Tomato BLT

 

 Stone House Eats Bread Baked Daily

 

Drinks — Sweet & Unsweet Tea, House Lemonade, Bottled Water

 

Lunch Served | 11am-2pm Tuesday—Friday

 

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

 

Check Out What’s in the Fridge!

 

Let Us Cater Your Next Event!

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don’t gain weight. I still look OK as long as I’m dressed.” — Ellen Barkin

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