Weekly Meals

April 21, 2015 Menu

What We’re Cooking for You This Week

 

Tuesday, April 21

Jambalaya with chicken, shrimp, and sausage, sided by black-eyed peas, okra, and tomatoes.  We’ll start the week with a Cajun favorite! Bust out your wash board, spoons, and Cajun French text book (they really do have those), we’re gonna sing some Zydeco music. Here’s a famous phrase: Mon père peut pas manger son gombo sans craquettes.” (My father cannot eat gumbo without crackers.) Who knew?

Wednesday, April 22 — Justin Wilson Wednesday!

 Stuffed poblano peppers topped with a strip of bacon, served with roasted potato medallions. Taking Grandpa Justin’s original recipe, we’ve added hamburger and Italian sausage with a fresh seasoning mix that includes beans, rice, and a polenta base — all inside the pepper! We garontee it’ll be good!

Thursday, April 23

Crawfish étouffée served on fried grits. Take the trinity of Cajun cooking (bell pepper, onion, and celery), add a few fresh tomatoes, garlic, and lots of fresh parsley, and then throw in the mud bugs — it’s a party in the pan! Believe it or don’t, you can totally fry grits, and once you’ve had them, you’ll never want regular grits again.

Friday, April 24

Stone House Eats will be closed Friday, April 24 so we can volunteer at the Joy Prom, a prom for special needs people, hosted by Christ United Methodist Church in Memphis, TN! They’ll have limo service, red carpet, photos, food, and a band. You can find out more information at Christ UMC’s website. Or, try these national news stories: Huffington Post, Life News, or Fox 8 News for info about last year’s prom. We are so excited to serve these folks, and we’ll tell you all about it when we return next week!

Dessert Offerings This Week

Caramel banana pie with fresh bananas, freshly made caramel, graham cracker crust, and a lightly sweetened meringue on top. You’ll feel like Holly Golightly has invited you by for some raucous fun in her tee-niny apartment — she won’t have any pie, though (which means more for you). How do you think she stays so thin?

Two-layer chocolate cake with chocolate ganache and a butter cream frosting with a hint of coffee. It’s like a huge, bunker-buster chocolate bomb waiting to be dropped in your mouth. Take cover. Enough said. It’ll be available Wednesday, April 22.

Lavender scones with either lemon curd or strawberry shortcake. Mary Poppins has called, and she’s popping by with her flying umbrella for tea and scones. She oughta know, she’s practically perfect in every way — just like the scones.

Lavender and Chocolate Chip Scones (Photo Courtesy Dark Light Photo Studios)

 

Salads Available Everyday

Chicken Salad on House Salad

Pimento Cheese on House Salad

Salad Sampler (Chicken Salad & Pimento Cheese), $12

House Salad with Grilled Chicken Breast

 

Sandwiches Available Everyday

Grilled Pimento Cheese

Grilled Pimento Cheese & Bacon

Bacon & Chicken Wrap with House Made Ranch

Chipotle Bacon & Chicken Wrap with House Made Ranch

Chicken Salad Sandwich

Fried Green Tomato BLT

 

 Stone House Eats Bread Baked Daily

 

Drinks — Sweet & Unsweet Tea, House Lemonade, Bottled Water

 

Lunch Served | 11am-2pm Tuesday—Friday

 

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads | $10 — Includes Drink

 

Check Out What’s in the Fridge!

 

Let Us Cater Your Next Event!

 

 You can find our house at 828 Julia Street in Rayville, Louisiana.

 Thanks for letting us serve you, and may God bless you richly as you sit at the table.

“One of these days the people of Louisiana are going to get good government — and they aren’t going to like it.” — Huey P. Long

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