“He ain’t heavy, he’s my brother….” Beef stroganoff’s on the menu today, and it’s a wonderfully delicious pasta dish with some beautifully tender beef. Don’t forget salmon and shrimp rodeo tomorrow!
What We’re Cooking for You at Week’s End
Thursday, July 9
Beef stroganoff garnished with kale chips. The Russian ambassador called, and he’s looking for who stole his grandmother’s secret stroganoff recipe. Truth is, Jason Bourne stole it, and he brought it through umpteen countries to a sleepy little place called Bugscuffle, LA. That’s where we met him having coffee in Jean’s Greasy Spoon. Yep. We tricked the Russians, handled stolen documents, and ate fried pork chops for breakfast with a spy. It happened.
Friday, July 10 — Salmon & Shrimp Rompus!
Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. What more can we say about salmon croquettes? They stand as the stuff of legend, coming from the days of old. Truth is, salmon croquettes saved many a day. They have that kind of salvific power. Drop by on Friday and see. Ozzie and Harriet will be there, and she’s packing a large skillet. She is licensed to conceal carry.
Barbecued shrimp stuffed po-boy and a house salad. Prepped in gobs of butter, white wine, and saucy spices, our own New Orleans style barbecued shrimp come stuffed into po-boy bread drowned in the barbecue sauce. Grab a fork, dear friends, you can’t eat this sandwich with your fingers. Well, Colonel Harlan David Sanders wishes he’d found these before he started hocking fried chicken. These po-boys come “finger-lickin’ good.”
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Monday—Friday
Lunch Special | $12 — Includes Daily Special & Drink
Sandwiches & Salads — Includes Drink
Check Out What’s in the Fridge!
Let Us Cater Your Next Event!
You can find our house at 828 Julia Street in Rayville, Louisiana.
You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Famous Food Quotes
Anita Manning wonders about all the things she hears about food: “High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?” Grab a fork to fight the food!