“Here comes the rain, I love the rain!” sang that 80’s alternative band The Cult. We love the rain, and we sure need some! What’s cooking in the kitchen for you at week’s end: barbecued shrimp stuffed po-boys!
What We’re Cooking for You at Week’s End
Thursday, August 20 — Standard Menu
Pimento cheese and bacon on our house made bread. We take two cheeses, add roasted red peppers, green onions, and house made fresh mayo to form this delightfully light and tasty homage to the South. American cheese got its start late in the 19th century when folks wanted to make a similar cheese to the soft French Nêufchatel. Add the very mild pimiento pepper, a Spanish import to the U.S. around that time, and you have the ground from which our vaunted pimento cheese sprang. Pimento (a shortening of the Spanish) cheese began in New York City (don’t tell anybody in the South) as a fancy little sandwich spread of this soft American cheese and pimentos. Eventually, thank goodness, it migrated to the South were it’s become a staple of church luncheons, ladies’ teas, and Saturday afternoon football (with beer and Fritos, of course). Try our special house made pimento cheese, you will feel historic.
Friday, August 21
Barbecued shrimp stuffed po-boy and a house salad. Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Someone once said, “Money can’t buy happiness, but it can buy shrimp, and that’s sort of the same thing.” Our shrimp po-boys will make you happy, yes they will.
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Drinks — Sweet & Unsweet Tea, Bottled Water
Lunch Served | 11am-2pm Monday—Friday
Lunch Special | $12 — Includes Daily Special & Drink
Sandwiches & Salads — Includes Drink
Check Out What’s in the Fridge!
Let Us Cater Your Next Event!
You can find our house at 828 Julia Street in Rayville, Louisiana.
You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Famous Food Quotes
Virgina Woolf observed so fittingly, “One cannot think, love, or sleep well if one has not dined well.” Who needs a diet plan with that kind of whole life advice?