Sam Elliott called, they’re retooling the “Beef, it’s what’s for supper” campaign. Now, it’s “Beef, it’s keeping America big and big.” We don’t think it’s going to work, but we’ve got some great workings in the kitchen at week’s end: hamburger steaks and mashed potatoes and barbecued shrimp stuffed po-boys!
What We’re Cooking for You at Week’s End
Thursday, October 1
Hamburger steaks, mashed potatoes, gravy, and pan-fried cabbage. Who is cooler with a big mustache and familiar grin that our friend Sam Elliott? He loves beef, and his handlebar mustache is dropping by the house to get soaked in some gravy. He won’t look as cool, but he’ll still sound great when he says, “I don’t want to be known as a sex symbol. There’s a great stigma that goes with that tag. I want to be a Sam Elliott, eater of beef.” Well, with gravy on your mustache, the sexy thing is out the window.
Friday, October 2
Barbecued shrimp stuffed po-boy and a house salad. Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Aristotle once observed, “In all things of nature there is something of the marvelous.” Well, he was right about these gulf shrimp we are cooking just for you. And, it reminds us of a much later philosopher of the 20th century named Billy Crystal who said, “Darling, you look maahhvalous, simply maahvalous.” Obviously, he’d eaten the shrimp.
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Drinks — Sweet & Unsweet Tea, Bottled Water, Coca-Cola, Diet Coke, Dr. Pepper, and Sprite
Lunch Served | 11am-2pm Monday—Friday
Lunch Special | $12 — Includes Daily Special & Drink
Sandwiches & Salads — Includes Drink
Check Out What’s in the Fridge!
Let Us Cater Your Next Event!
You can find our house at 828 Julia Street in Rayville, Louisiana.
You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Famous Food Quotes
Ben Franklin, tired of the critics of Poor Richard’s Almanack, quipped, “Good sense is a thing all need, few have, and none think they want.”
Photo Credit: “The Marvelous Sauce,” Jehan Georges Vibert, c. 1890, Creative Commons.org.