Big screen, big music, big scrolling text — that’s how you make food. No, wait, that’s how you make a movie. Have a look at what’s cooking at week’s end, you’ll feel like you’re in a movie: chicken pasta primavera and barbecued shrimp stuffed po-boys!
What We’re Cooking for You at Week’s End
Thursday, October 22
Chicken pasta primavera served on linguini. George Lucas has long been a pasta eater, but what few know is that he originally liked to eat his pasta with two knives held like chop sticks. While we’re sure that somehow evidences creative genius (doesn’t all odd behavior), we need to thank his mom for redirecting her son with these immortal words: “Use the fork, George, use the fork.” Well, there you have it: George Lucas’ mom gave us those super-memorable words. Come eat some pasta with us — and use a fork (or not).
Friday, October 23
Barbecued shrimp stuffed po-boy and a house salad. Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. “Cary Grant, born Archie Leach, was a poor boy who could barely spell ‘posh.’ That’s acting for you — or maybe Hollywood,” writer Melvin Maddocks famously quipped. Well, we don’t know Melvin, but Cary was cool, totally cool, and we’ll just bet he would have loved these po-boys. Come get a little Hollywood this Friday.
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Drinks — Sweet & Unsweet Tea, Bottled Water, Housemade Lemonade, Coca-Cola, Diet Coke, Dr. Pepper, and Sprite
Lunch Served | 11am-2pm Monday—Friday
Lunch Special | $12 — Includes Daily Special & Drink
Sandwiches & Salads — Includes Tea or Bottled Water
Check Out What’s in the Fridge!
Let Us Cater Your Next Event!
You can find our house at 828 Julia Street in Rayville, Louisiana.
You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Famous Food Quotes
And, one more from our old friend Chef Paul: “What I think and what the world thinks is totally different.” We’re certainly glad he thought differently — so differently in fact, that even though “Paul” is on his birth certificate, when he was young he saw fit to call himself “Gene Autry Prudhomme.” Giddy-up, and let’s hit the foodie trail!
Photo Credit: “Pasta Made from Durum Wheat,” Creative Commons.org.