Weekly Meals

Hot Diggedly, It’s Thursday!

Have a look at what’s cooking in the kitchen for you at week’s end: meatloaf and smashed potatoes and fried green tomatoes with barbecued shrimp po-boy!

Let Us Cook for Your Thanksgiving Day Table  

Please place your orders by telephone at (318) 267-4457 by Friday, November 20 at 6pm. They will be available for pickup at the house Wednesday, November 22 from 10am — 3pm.

Click Here for What’s on the Thanksgiving Menu

What We’re Cooking for You at Week’s End

Thursday, November 19

Meat loaf, smashed potatoes, and green beans almandine. Philosophical questions abound around this salvific food: “Tell me, why are we living in a meatloaf paradise?” You, too, can join Coolio living in a meatloaf paradise (that’s what he was really rapping about anyway — his grandma made a street-mean meatloaf).

Friday, November 20

Fried green tomatoes with shrimp and house salad po-boy ($15). Take our fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and you’ve got a little more than a po-boy, you’ve got a “Whoa-boy.” Before Paul Hogan became famous as Crocodile Dundee, he hocked shrimp on Australian TV for tourism with this famous line, “I’ll slip an extra shrimp on the barbie for you.” Well, we’ve slipped a few shrimp on the barbie and fried some green tomatoes — no better way to end the week (unless, that is, Paul Hogan decides to do some alligator wrestling in the front yard).

Have a look: Stone House Eats Standard Menu!

Stone House Eats Bread Baked Daily

Drinks — Sweet & Unsweet Tea, Bottled Water, Housemade Lemonade, Coca-Cola, Diet Coke, Dr. Pepper, and Sprite

Lunch Served | 11am-2pm Monday—Friday

Lunch Special | $12 — Includes Daily Special & Drink

Sandwiches & Salads — Includes Tea or Bottled Water

Let Us Cook for Your Thanksgiving Day Table  

Please place your orders by telephone at (318) 267-4457 by Friday, November 20 at 6pm. They will be available for pickup at the house Wednesday, November 22 from 10am — 3pm.

Check Out What’s in the Fridge!

Preview for Next Week!

Monday — Louisiana Red Beans & Rice

Tuesday — Chicken Carbonara

Wednesday — Pick-up for Thanksgiving Orders!

Thursday — Closed for Thanksgiving! Happy Thanksgiving!

Friday — Closed for Thanksgiving! 

See you Monday, November 30 for Red Beans & Rice!

Let Us Cater Your Next Event!

You can find our house at 828 Julia Street in Rayville, Louisiana.

You can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Life Quotes

“My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor,” Phyllis Dillar quipped.

Image Credit: Norman Rockwell’s “Saying Grace

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