Weekly Meals

Cooking for Your Family’s Table at Easter

We want your family to have a wonderful time at the table, so we’ll cook some deeply flavorful dishes for Easter Sunday just for you. Please give us a call, and let us cook some great food for you!

Dr. Albert “Feelgood” Einstein with more helpful advice: “Rejoice with your family in the beautiful land of life!” Yep. The physics of love.

Please place your orders by telephone at (318) 267-4457 by Tuesday, March 22. They will be available for pickup at the house Friday, March 25  from 10am — 2pm.

Bread & Biscuits

Loaf of fresh house-made bread, $5

Honey buttermilk or parmesan garlic biscuits, $18/dozen

Sides

All sides come in half-steam bin size, feeding 12-15.

Baked garlic cheese grits, $45

Creamy baked cabbage casserole, $45

Mama’s rice, $45

Savory-sweet green beans, $55 

Signature potatoes, $65

Entree 

Savory, delicious pork roast will feed 12-15.

Crown pork roast with gravy, $225

Desserts

Apple Pie, $25

Browned butter pecan pie, $25

Butter pecan pound cake, $25

Carrot cake, $55

Chocolate flan cake, $55

White chocolate bread pudding or butter pecan bread pudding (half steam bin) with chocolate rum sauce, $55

All of our house-made dressings will be available for your salads (house, ranch, chipotle ranch, blue cheese), $4/half pint, $8/pint, $16/quart.

Please place your orders by telephone at (318) 267-4457 by Tuesday, March 22. They will be available for pickup at the house Friday, March 25  from 10am — 2pm.

N2Publishing Magazine Kickoff

Starting March 7, 2016, we’ll be closing on Mondays. We want to devote more time to making great lunches for you Tuesday through Friday, and our catering business gets livelier every month. We’re so thankful for the folks who join our table every week. We look forward to seeing you all!

Have a look: Stone House Eats Standard Menu!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Monday—Friday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Image Credit: “Heritage Pork Crown Roast,” by Chuck Heston, CreativeCommons.org.

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