Is anyone tired of the presidential “Super Tuesday” talk? Come to our house for a different kind of “super Tuesday” — Elmer Fudd’s in town, and he’s dressed for heavy metal. Here’s what’s cooking for you this week: stuffed chicken thighs on creamy polenta, white chili, overnight brisket with rice, and shrimp with grits.
What We’re Cooking for You This Week
Tuesday, March 8
Stuffed chicken thighs with creamy polenta and a housemade tomato sauce. Our baked chicken thighs come stuffed with a mixture of our house made pimento cheese, cream cheese, and mozzarella cheese, topped with a fresh tomato sauce. Dressed in black leather and chains, Elmer Fudd leads a heavy metal revival effort as the lead singer of Judas Fudd Motorhead. His top tune is a remake of Neil Young’s “Keep on Rockin’ in the Free World.” One can imagine the Fuddsian strains: “Keep on wockin’ in the fwee woorrrld…I see a wabbit in the night wiff a cawwot in his hand…keep on rockin’ in the fweee world.” Of course, he’s invited Bugs along for a little headliner he calls “Judas Fudd Motorhead and Roses” where Bugs does some Axl Rose stylings dressed as that little Wagnerian wabbit. It totally happened. They’ll be at the house on Tuesday!
Wednesday, March 9
White chili with pork loin, myacoba beans, and house-made stock. Just the thing for Wednesday, a specially cooked chili with the other white meat, a wonderful assortment of white beans, a few veggies for giggles, and some house-made stock. The ad campaign developed in 1987 for the National Pork Board (yes, there is one) that we know so well, “Pork: The Other White Meat,” had one little tiny problem. According to the U. S. Department of Agriculture, pork is not a white meat. Who are we going to believe, the government or an ad agency hocking pork? Who cares? This chili is porktacular!
Thursday, March 10
Overnight brisket served over Louisiana rice with lots of au jus. The stuff of legends, our overnight brisket, slow-cooked in a special blend of spices and dark beer, will cheer your tummy and your table. For a little bovine anatomy: did you know beef cattle have no collar bones? Yep. Guess what supports 60% of their weight in standing and moving forward? You guessed it, the lowly brisket. Funny isn’t it? The brisket keeps the cows from tipping. Well, our brisket will totally help you get about 60% closer to the weekend, and you won’t tip over.
Friday, March 11
Shrimptastic Friday: Special made shrimp served on fried grits. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits will make you toot your horns up and down the street. Pepino Rodrigo Serrano Gonzales started chef work in Madrid, Spain before moving to Hollywood to follow his true calling. He told folks he had too many close calls in the kitchen where he was repeatedly mistaken for an appetizer, so he left for the glam of movie land. We know him as Pepe the King Prawn of Muppet fame.
We want your family to have a wonderful time at the table, so we’ll cook some deeply flavorful dishes for Easter Sunday just for you. Please give us a call, and let us cook some great food for you! Have a look at the menu here.
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Friday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
“The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne,” our good friend Samuel Johnson opines. That’s why we like Dr. Johnson, feelings combined with food. It must be all that dictionary work that inspires him.