Weekly Meals

Everybody Wang Chung

Wang Chung joins us at the table to encourage everybody to have some good food fun eating po-boys. Yep. It’ll be just the right note to ring in the weekend. Here’s what’s cooking for you at week’s: chicken and dumplings and shrimptastic line-up of po-boys.

What We’re Cooking for You at Week’s End

Thursday, March 31

Chicken and dumplings. These dumplings come seeded with herbs in a house-made stock and cream sauce, and there’s no more elegant way to head into the weekend than with a sumptuous dish of house-made chicken and dumplings. Our buddy Wolfgang Puck remembers, “I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth….It reminds me when I grow up and it feels very comforting.” Well, we think this chicken and dumplings will transport you to yesteryear in a dumpling pirogue floating down a creamy sauce river. Puck Finn will pole the way for you singing German love songs about wiener schnitzel.

Friday, April 1

Shrimptastic Friday: Barbecued shrimp stuffed po-boys or fried green tomato and shrimp po-boys with house-made remoulade sauce. Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Or grab our fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and you’ve got a little more than a po-boy, you’ve got a “Whoa-boy.” Need just the right note to start the weekend? Hey, it’s Wang Chung, the band whose name literally means “yellow bell” and signifies the first note in the classical Chinese music scale. They sang, “I’ll drive a million miles to be with you tonight. So if you’re feeling low,” grab one of these po-boys. “Everybody po-boy today” probably should have been their lyrics, at least on Fridays at our house.

Fried green tomato and barbecue shrimp on house-made bread with our very own remoulade sauce.

Fried green tomato and barbecue shrimp on house-made bread with our very own remoulade sauce. This just might be the best launch pad for a great weekend. 

Have a look: Stone House Eats Standard Menu!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Friday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our funny friend Lily Tomlin philosophically wonders, “If truth is beauty, how come no one has their hair done in the library?”

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