Barry White celebrates his birthday with us this week as we sing together about the good things of life like ham, shrimp, and grits. Come join the disco-funk choir, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Fettuccine Alfredo with sugar snap peas and ham and shrimp with fried or creamy grits.
What We’re Cooking for You at Week’s End
Thursday, September 15
Fettuccine Alfredo with sugar snap peas, snow peas, and ham. Fettuccine noodles dressed in a creamy, homemade Alfredo sauce with sugar snap peas and ham added to make a surprisingly light and delicious meal. Our friend and comedian Mike Myers admits, “I came out wanting to be an actor. From my first view of the world, that’s what I wanted to be. I’m made of 99 percent ham and 1 percent water. I was just cooked that way!” Well, these noodles won’t help you be funny, but they sure will help you feel 99 percent good. Hey, that’s a “A.” Like the “a” in ham. See, pork is good for you.
If you can’t make it for lunch on Thursday, just give us a call at 267-4457, we’ll set aside some supper for you including salad, house-made bread, and pasta.
Friday, September 16
Shrimptastic Friday: Shrimp and grits ($15). Shrimptastic Friday: Shrimp on baked garlic cheese grits (crispy or creamy), $15. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits (either crispy or cream) will make you toot your horns up and down the street. Barry White celebrates a birthday this week, but we’re remembering his famous disco dance ode to grits: “Can’t Get Enough of Your Grits, Babe.” He sang so soulfully deep, “I’ve heard people say that too much of anything is not good for you, baby. Oh no, but I don’t know about that; there’s many times that we’ve cooked, we’ve shared grits and made grits. It doesn’t seem to me like it’s enough. There’s just not enough of it, there’s just not enough. Oh oh, babe. My darling, I can’t get enough of your grits, babe. Girl, I don’t know, I don’t know why, can’t get enough of your grits babe….” That low, earthy rumble seduces, doesn’t it? Yep. That’s grits for you (especially fried ones): low, earthy, rumbly, and seductive. Come grab a bowl of shrimp and grits this Friday, Barry will be here providing the background love.
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Friday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Paula Deena shares the secret of southern-made veggies, “Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn’t a vegetable without a little ham hock.” Preach on, dear sister, preach on.