Weekly Meals

Rudolph, Make Some Étouffée!

The secrets of flying reindeer are revealed this week, and we’ve got a fabulous wine tasting event Friday night. Come join us at the table, we’d love to see you! Here’s what we’ve got cooking for you at week’s end: Potato and leek soup and shrimp étouffée served over Louisiana rice. 

Please come join us for a Wine Tasting at Our House, December 9 from 5pm-7pm. Click here for more information.

What We’re Cooking for You at Week’s End

Thursday, December 8

Potato and leek soup with house bread. We roast potatoes and leeks, add them to our own house-made chicken stock, and cream it to make a delicious repast for a cold Thursday in early December — just what’s needed to warm you late in the week. Did you know that potato and leek soup has a Welsh origin? But, it’s popular in other cultures, too. In Romania soup lovers call it Ciorbă de praz, and in France they sup on Soupe aux poireaux. Well, we just call it just what you need for a cold wintry day.

Friday, December 9

Shrimp étouffée served over Louisiana rice ($15). Shrimp lovingly cooked with the tasty trinity veggies, a light roux, and delectable Cajun spices in a delicious sauce served over Louisiana rice will make you boogie up and down the street. Few know the secrets of flying reindeer, but we discovered the hidden power behind their airborne prowess: shrimp étouffée. Yep. It’s true. Santa Claus even redoes those old, familiar words to get Chef Rudolph ready in the days leading to Christmas. “Then one froggy Christmas Eve, Santa came to sing, ‘Rudolph with your Cajun stuff, won’t you make étouffée?'” Of course, Hermey is the sous chef, and Santa totally has the shrimp hook-up with Yukon Cornelius, who not only mines for gold and topples Abominable Snow Monsters, but happens to be a heck of a shrimp boat captain with his canine sled team crew. Come join Chef Rudolph for a celebration of his 52nd birthday as he whips up some special North Pole shrimp étouffée this Friday.

 Tobacco Express, Southern Beverage Company, and Stone House Eats will host a wine tasting featuring a selection of red, white, and sweet wines with some cheese and crackers just for your browsing pleasure. Please come join us for a wonderful and relaxing evening of tasting at our house! Please come join us for a Wine Tasting at Our House, December 9 from 5pm-7pm.

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Come join us for a Wine Tasting at Our House, December 9 from 5pm-7pm. Click here for more information.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Friday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Writing at Better Homes and Gardens, Harlan Miller notes, “Probably the reason we all go so haywire at Christmas time with the endless unrestrained and often silly buying of gifts is that we don’t quite know how to put our love into words.” 

Image Credit: “Hermey the Elf and Rudolf the Red-Nosed Reindeer,” CreativeCommons.org.

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2 Comments

  1. Lee Thomason says

    Hey Guys – we are having our office Christmas party on December 22 at noon. Wanting to know if yall will be open???

    Lee

    Lasley D. Thomason II, CPA, CVA
    Cochran, Clark, Robinson, and Thomason
    P.O. Box 538
    Rayville, LA 71269
    P: 318-728-4855
    F: 318-728-6618

    • Hey Lee, good evening! We will be open on Thursday, December 22, and we’d love to see you guys. Please let us know if there’s anything special we can do for you, we’d be delighted. The special will be chicken tortilla soup, but I imagine we’ll have some red beans and rice from Wednesday’s special, too. Also, we’ll be doing shrimp and grits on Friday, December 23. Take care, and we look forward to seeing you guys. Thanks, and Merry Christmas!

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