Weekly Meals

January 10, 2017 Weekly Menu

Happy New Year! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: beef enchiladas, chicken and dumplings, and a shrimptastic po-boy Thursday.

What We’re Cooking for You This Week

Tuesday, January 10, 2017

Beef enchiladas, fresh house-made tortilla chips, fresh salsa and house salad. We take flavorfully cooked ground beef, rolled in lightly fried corn tortillas, and add our very own deeply delicious house-made enchilada sauce to make a great dish. Well, apparently the fearless explorer Christopher Columbus needed some glasses. You see, he mistook the manatees he saw while sailing near the Dominican Republic for mermaids. He wrote, they “are not half as beautiful as they are painted.” We just keep thinking of the Veggie Tales’ song about the beautiful “Barbara Manatee, you are the one for me.” These enchiladas won’t be mistaken for anything but good, home-cooked food.

Wednesday, January 11, 2017

Chicken and dumplings. These dumplings come seeded with herbs in a house-made stock and cream sauce, and there’s no more elegant and comforting way to the new year than with a sumptuous dish of house-made chicken and dumplings.

If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious chicken and dumplings.

Thursday, January 12, 2017

Shrimptastic po-boy Thursday. Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Or grab our fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and you’ve got a little more than a po-boy, you’ve got a “Whoa-boy.”

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. We’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

IMG_0712

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. We’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old buddy Ralph Waldo Emerson noted, “Write it on your heart that every day is the best day in the year.” Well, get writing and let’s have a great year!

Advertisements