Weekly Meals

January 17, 2017 Weekly Menu

Happy New Year! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: chicken tostadas or tortilla soup, Louisiana red beans & rice, and a pan-sauteed red fish.

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

What We’re Cooking for You This Week

Tuesday, January 17, 2017

Chicken tostadas with house salad or grab some fresh chicken tortilla soup with a house salad. Our tostadas come piled with flavorfully cooked shredded breast meat, black beans, and queso fresco. Or, grab some lovely chicken tortilla soup with crispy tortilla strips and shredded cheese. Well, way back in 1967, the Kansas City Chiefs lost to the Green Bay Packers in the first ever “Super Bowl.” Led by MVP Bart Starr, the Packers made history by defeating their American Football League opponents 35-10. Interestingly enough, the Packers beat the Dallas Cowboys on their way to this first “super” win. For their efforts, the winning players received a whopping $15,000, the highest amount paid to individuals on a team for a sporting event win. Of course, those gridiron warriors of old would probably choke if they knew their worthy successors would take home $102,000 individually for winning the Super Bowl. Okay, we can’t guarantee a haul like that, but these tostadas will help you get ready for the division playoffs and Super Bowl 51.

Wednesday, January 18, 2017

Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. Our old friend and mathematical genius Pythagorus opined, “Beans have a soul.” Then, he ate some beans and developed the Pythagorean theorem. These beans are soulfully good and might even help you with all that pesky Euclidean geometry your high school math teacher promised you’d need in everyday life.

If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious Louisiana red beans & rice.

Thursday, January 19, 2017

Pan-sauteed redfish with house salad and house bread. We got some deliciously seasoned pan-sauteed redfish with house salad for a thunderous Thursday launching pad into the weekend. Former news anchor Tom Brokaw rightly observed, “If fishing is religion, fly fishing is high church.” Yep. Of course, someone once said, “An angler is a man who spends rainy days sitting on the muddy banks of rivers doing nothing because his wife won’t let him do it at home.” Come join us for some high church redfish we caught while doing nothing. Nobody has to know what you’re doing.

First Fridays Steak and Seafood Night

Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, February 3, 2017, we’ll host a steak and seafood night with filet mignon or pan-sauteed redfish, scalloped potatoes, rice pilaf, roasted asparagus, house salad, your choice of appetizer, and your choice of dessert. We’ll have two seatings at 5:30pm and 7:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 467-2257 as soon as possible. Our next First Friday will be March 3.

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Valentine’s Day Pasta Love Boat

We want to help you have a wonderful and trouble-free Valentine’s Day meal. For $45.00, you can have a freshly made meal from our kitchen to your home that will be plenty of love-filled food for two people. See what’s cooking — to help you get cooking! We’ll prepare our creamy, dreamy and delicious spinach artichoke soup, house salad of mixed greens, tomatoes, and purple onion with a choice of house or ranch dressings, half a loaf of our freshly baked house-made bread generously spread with garlic butter, a generous portion of our chicken carbonara — bow tie pasta swims in a creamy white sauce with lots of good friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions, and our famous white chocolate bread pudding with lots of rum sauce.

What you’ll need to do: For $45.00, you can have a freshly made meal from our kitchen to your home. Please call us at (318) 267-4457 by Friday, February 10 at 6:00pm to order your meal. We’ll have everything prepped and ready for pickup after lunch service with instructions on how to get the meal ready on Tuesday, February 14.

Have a look: Stone House Eats Standard Menu!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

As we head into inauguration week, some advice from the great Chinese philosopher Lao Tzu might be helpful, “Govern a great nation as you would cook a small fish. Do not overdo it.” Our old friend Abraham Lincoln wrote, “I have been driven many times upon my knees by the overwhelming conviction that I had nowhere else to go. My own wisdom, and that of all about me, seemed insufficient for the day.” Well, there you have it. Happy inauguration week!

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