Weekly Meals

The Purloined Redfish

Happy New Year! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you on Thursday: pan-sauteed red fish.

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

What We’re Cooking for You This Rainy Thursday

Thursday, January 19, 2017

Pan-sautéed redfish with house salad and house bread. We got some deliciously seasoned pan-sauteed redfish with house salad for a thunderous Thursday launching pad into the weekend. Way back in 1809, poet, writer, and critic Edgar Allen Poe entered this world. Famous for his poems like “The Raven” and “Annabel Lee,” he also penned such horror classics as “The Tale-Tell Heart” and “The Fall of the House of Usher.” He’s not always remembered as the creator of the detective story, though. “The Murders in the Rue Morgue” and “The Purloined Letter” stand as intriguing thrillers in the whodunnit genre. Of course, few knew “The Purloined Letter” started as a seaside tale with the working title “The Purloined Redfish.” Poe loved his seafood, and his idea started with the theft of a redfish from a fishmonger. Well, that’s not really so true, but it makes for an interesting Thursday tale. Come join us for some wonderful redfish this Friday!

First Fridays Steak and Seafood Night

Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, February 3, 2017, we’ll host a steak and seafood night with filet mignon or pan-sauteed redfish, scalloped potatoes, rice pilaf, roasted asparagus, house salad, your choice of appetizer, and your choice of dessert. We’ll have two seatings at 5:30pm and 7:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 467-2257 as soon as possible. Our next First Friday will be March 3.

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Valentine’s Day Pasta Love Boat

We want to help you have a wonderful and trouble-free Valentine’s Day meal. For $45.00, you can have a freshly made meal from our kitchen to your home that will be plenty of love-filled food for two people. See what’s cooking — to help you get cooking! We’ll prepare our creamy, dreamy and delicious spinach artichoke soup, house salad of mixed greens, tomatoes, and purple onion with a choice of house or ranch dressings, half a loaf of our freshly baked house-made bread generously spread with garlic butter, a generous portion of our chicken carbonara — bow tie pasta swims in a creamy white sauce with lots of good friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions, and our famous white chocolate bread pudding with lots of rum sauce. 

What you’ll need to do: For $45.00, you can have a freshly made meal from our kitchen to your home. Please call us at (318) 267-4457 by Friday, February 10 at 6:00pm to order your meal. We’ll have everything prepped and ready for pickup after lunch service with instructions on how to get the meal ready on Tuesday, February 14.

Have a look: Stone House Eats Standard Menu!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Author John Updike writes, “Rain is grace; rain is the sky descending to the earth; without rain, there would be no life.” Well, we’ve been getting plenty of grace and life this week!

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