Hey, dear friends, we’re starting something new! Come join us for a Friday night with steak and seafood. Please make your reservations as soon as possible for our two seatings, places are filling quickly.
First Fridays Steak and Seafood Night
Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, February 3, 2017, we’ll host a steak and seafood night with filet mignon or pan-sauteed snapper, scalloped potatoes, rice pilaf, roasted asparagus, creamy spinach, and house salad. The entrees will come with salad and a choice of two sides. Choices of appetizer and choices of dessert will be available for a separate price. We’ll have two seatings at 5:30pm and 7:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 467-2257 as soon as possible. Our next First Friday will be March 3.
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Humorist Dave Berry jokes, “The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn’t have eyeballs or fins.”