Weekly Meals

January 31, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: Mexican lasagna or chicken tortilla soup, chicken and sausage gumbo, and shrimp and grits.

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

What We’re Cooking for You This Week

Tuesday, January 31, 2017

Mexican lasagna with house salad or chicken tortilla soup. Watch out, we’ve got a delicious mix of ground beef, savory seasonings, corn tortillas, and heavenly cheeses combined in a special way: a layered Mexican lasagna! It’s a fabulous way to get the week going. Jim Davis, creator of Garfield the Cat, has our favorite fat cat say, “Once again, my life has been saved by the miracle of lasagna.” Well, there you have it.

Wednesday, February 1, 2017

Chicken and sausage gumbo with house bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Gumbo is the answer to any question you have on Wednesday. Yep.

Have a look at Grandpa Justin cooking his dark roux gumbo here.

If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious chicken and sausage gumbo, house salad, and house bread.

Thursday, February 2, 2017

Shrimp with creamy or fried grits ($15). Shrimp on baked garlic cheese grits (crispy or baked). Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits (either crispy or baked) will make you toot your horns up and down the street. Mark Twain quips, “Get your facts first, then you can distort them as you please.”

First Fridays Steak and Seafood Night

Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, February 3, 2017, we’ll host a steak and seafood night with filet mignon or pan-sauteed snapper, scalloped potatoes, rice pilaf, roasted asparagus, creamy spinach, and house salad. The entrees will come with salad and a choice of two sides. Choices of appetizer and choices of dessert will be available for a separate price. We’ll have two seatings at 5:30pm and 7:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 467-2257 as soon as possible. Our next First Friday will be March 3.

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Valentine’s Day Pasta Love Boat

We want to help you have a wonderful and trouble-free Valentine’s Day meal. For $45.00, you can have a freshly made meal from our kitchen to your home that will be plenty of love-filled food for two people. See what’s cooking — to help you get cooking! We’ll prepare our creamy, dreamy and delicious spinach artichoke soup, house salad of mixed greens, tomatoes, and purple onion with a choice of house or ranch dressings, half a loaf of our freshly baked house-made bread generously spread with garlic butter, a generous portion of our chicken carbonara — bow tie pasta swims in a creamy white sauce with lots of good friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions, and our famous white chocolate bread pudding with lots of rum sauce. 

What you’ll need to do: For $45.00, you can have a freshly made meal from our kitchen to your home. Please call us at (318) 267-4457 by Friday, February 10 at 6:00pm to order your meal. We’ll have everything prepped and ready for pickup after lunch service with instructions on how to get the meal ready on Tuesday, February 14.

Have a look: Stone House Eats Standard Menu!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

We’re Changing Our Lunch Schedule!

We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Actor Hugh Jackman admits, “If I’m a lush at anything, it’s food and drink. I’m not materialistic in any way, but I value food.”

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