Ethel Merman will be giving us a little singing jolt to help get us through the week. We’ve got a great week of food just for you — come get a little love at the table! We look forward to seeing you! Here’s what’s cooking for you this week: chicken cacciatore on angel hair pasta and pan-sautéed drum with a quenelle and creole sauce.
We’re Changing Our Lunch Schedule!
We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you.
What We’re Cooking for You This Week
Wednesday, February 15, 2017
Chicken cacciatore on angel hair pasta with house bread and salad. Our chicken breast is pan-fried in butter with a crushed plum tomatoes, fresh mushrooms, and fresh red peppers sauce served on a bed angel hair pasta. On this day in 1984, Ethel Merman passed to that eternal stage in the sky. She’s remembered for her huge voice and personality, and belted out great tunes like “I’ve Got Rhythm” and “There’s No Business Like Show Business.” She loved the stage because she loved interacting with her audience. Well, come get some rhythm in your Wednesday with a little chicken cacciatore. Ethel will be here holding those long notes for which she’s so famous.
If you can’t make it for lunch on Wednesday, just give us a call at 267-4457, we’ll set aside some supper for you of delicious chicken cacciatore on angel hair pasta with house salad and bread.
Thursday, February 16, 2017
Fantastic Thursday: Lightly breaded, pan-sautéed drum, shrimp quenelle, and a creole sauce with house bread and salad ($15). We lightly bread some lovely drum, pan-sauté it, add a shrimp quenelle (a fancy French word for “dumpling”), pour a delicious creole sauce over the top, and add our own house bread and salad for a wonderful jump into the weekend. ‘Little Eddy and his mom were digging for fishing bait in the garden. Uncovering a many-legged creature, Eddy proudly dangled it before his mom. “No, honey, it won’t do for bait,” she said. “It’s not an earthworm.” “It’s not?” Eddy asked, his eyes wide. “What planet is it from?”’ We couldn’t resist a little fishing joke….
First Fridays Steak and Seafood Night
Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, March 3, 2017, we’ll host a steak and seafood night. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 467-2257 as soon as possible. Please be on the lookout for the menu!
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Our old friend Ethel Merman admits, “I’ve never cooked. I can’t do much more in the kitchen than make a cup of tea and some toast.” Well, we’re sure glad she could sing. Have a great week!