Elizabeth Barrett Browning joins us this Thursday, sonnetizing about her great love for shrimp. We’ve got a great Thursday just for you, with a dose of silliness on the side! We look forward to seeing you at the table! Here’s what’s cooking for you today: shrimp étouffée.
What We’re Cooking for You This Thursday
Thursday, February 23, 2017
Fantastic Thursday: Shrimp étouffée with rice ($15). Shrimp lovingly cooked with the tasty trinity veggies, a light roux, and delectable Cajun spices in a delicious sauce served over Louisiana rice will make you boogie up and down the street. Elizabeth Barrett Browing, in her famous Sonnets to the Portuguese, penned these wonderful words about one of her favorite dishes: “How to I love thee, let me étouffée. I love thee to the depth and breadth and height my spoon can reach….” Well, she changed the words so it looks more like a love poem for a person, but we know where that first draft really started — shrimp étouffée. Come join us, we’d love to see you.
First Fridays Steak and Seafood Night
Hey friends, you asked for Friday nights, and we’ll start serving on the first Friday of the month with a specially prepared meal just for you. Friday, March 3, 2017, we’ll host a steak and seafood night. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. Please be on the lookout for the menu!
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Elizabeth Barrett Browning, still stuck on shrimp, once said, “If thou must love me, let it be for naught except for shrimp’s sake only.” Apparently her husband Robert loved her barbecued shrimp. Yep. Have a blessed weekend!