We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Please don’t forget our next First Friday Steak and Seafood on April 7 — we’re taking reservations now. Here’s what’s cooking for you on Thursday: fried catfish po-boys with house-made remoulade.
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
Thursday, March 16, 2017
Fantastic Thursday: Fried catfish po-boys ($13.50). We take some specially battered catfish, fry it nicely, add our house salad, our own remoulade sauce and a po-boy bun to make a wonderfully delicious Thursday dish. The band War wrote a funky little song about catfish: “The Catfish kid was a friend of mine….” Okay, it’s really the “Cisco Kid,” but “Catfish Kid” sounds fun, doesn’t it? Come write your own song about catfish this Thursday, we’d love to see you!
First Fridays Steak and Seafood Night
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings with you! Friday, April 7, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly!
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
The author of The Hitchhiker’s Guide to the Galaxy, Douglas Adams, quips, “This must be Thursday. I never could get the hang of Thursdays.” Well, maybe these fried catfish po-boys will help. Happy Thursday!