Weekly Meals

Shrimpie Be Good

Chuck Berry’s in town playing an old favorite called “Ida Red.” You won’t believe how good that tune is! We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this Thursday: a shrimptastic po-boy Thursday.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Thursday, March 23, 2017

Fantastic Thursday: Shrimptastic po-boys ($15.00). Barbecued shrimp stuffed po-boys or fried green tomato and shrimp po-boys with house-made remoulade sauce ($15). Take a half-size po-boy, hollow the bread to make a bread cave, stuff it with our own New Orleans style barbecued shrimp (prepped in loads of butter, white wine, and saucy spices), cover it with barbecue sauce, and grab the napkins. Or grab our fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and you’ve got a little more than a po-boy, you’ve got a “Whoa-boy.” We said goodbye to a music legend a few days ago, Charles Edward Anderson Berry. Few know he played in nightclubs before he defined rock and roll, sometimes playing Western swing songs to thrill the audiences. In fact, that’s where his first big hit “Maybellene” started. Chuck would play a Bob Wills and the Texas Playboys’ song, “Ida Red” so folks could do a little square dancing. Later in the Chicago studio, he reworked the song to what we know as “Maybellene.” Yep. Of course, Berry was a huge shrimp fan. Every once in a while, if he were hungry, he break into his old standby, though with some new lyrics: “Deep down in Louisiana close to New Orleans, way back up in the swamp among the evergreens, there stood a log cabin made of earth and wood, where lived a water boy named Johnny B. Shrimp, who never ever learned to read or write so well, but he could play a guitar just like a ringing a bell. Go, go, go, Shrimpie, go, go, go, Shrimpie, go, go….” It totally works, and it usually got him his favorite dish: fried shrimp po-boys. The stuff about “Maybellene” is totally true; the rest, well, that’s just swamp legend. Come join us for a great day of po-boys, we’d love to see you — Chuck will be here ringing his bell.

First Fridays Steak and Seafood Night

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings with you! Friday, April 7, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Author Laurie Colwin says, “A world without tomatoes is like a string quartet without violins.” We couldn’t agree more. Have a great weekend!