Weekly Meals

April 4, 2017 Weekly Menu

We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: chicken pot pie with house salad, overnight brisket with roasted broccoli and cauliflower puree, and breaded drum with shrimp scampi sauce.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, April 4, 2017

Chicken pot pie with house salad and house bread. Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal. TV weatherman Al Roker notes, “You can’t go wrong with relatively simple comfort food. It’s also about ease. Some cook to impress. I cook for people to enjoy the food.” Well said.

Wednesday, April 5, 2017

Overnight brisket with roasted broccoli and cauliflower puree, house salad, and a honey-buttermilk biscuit. The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table. The Masai tribe has a proverb about brisket: “The man does not see the brisket he is eating.” While we’re exactly sure what that means, they have some others that are interesting. “A person does not itch from a thorn that is not his;” or, “Coal laughs at ashes, not knowing that the same fate which has befallen them will befall it;” or, “Don’t fight a lion with a stick” (that one seems pretty obvious); or, “It is impossible to find a man who has everything, but it is possible to find one who enjoys the things he has;” or “A zebra takes its stripes wherever it goes.” Or, our favorite: “A lion can run faster than we can, but we can run farther.” Not sure we want to test that one.

Thursday, April 6, 2017

Fantastic Thursday: Lightly breaded drum with shrimp scampi sauce, house salad, and house breadWe take a generous portion of drum, bread it lightly, pan fry it until golden brown, and then we add a wonderful shrimp scampi sauce — just what you need near the end of the week. This week, way back in 1948, the brainchild of Horace Lee Logan, The Louisiana Hayride, premiered on Shreveport’s KWKH-AM radio. As a direct competitor to The Grand Ole OpryThe Louisiana Hayride sought young, undiscovered talent, and unlike The Opry, they allowed the electric guitar on stage. Hank Williams played in 1948 as did many other rising country stars, but it wasn’t until 1954 when an unlikely star arose. Suffering from a poor performance on The Opry, he came to Shreveport to ply his musical wares, giving a powerful performance of “That’s All Right (Mama)” and “Blue Moon of Kentucky.” Yep. You guessed it. Our old friend Elvis. Two years later and a fully blown musical star, he returned to the The Hayride with a standing room only performance. When the fans rushed the stage to find Elvis after he sang, they heard Logan say over the loud speakers: “Please, young people…Elvis has left the building…please take your seats.” Well, in addition to peanut butter and banana sandwiches, the King likes pan-fried drum — he’ll be here on Thursday. So, come join us, Elvis is in the building.

First Fridays Steak and Seafood Night

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings with you! Friday, April 7, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! 

Check out the First Fridays Menu here.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Uncle Si Robertson owns, “”I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones…and a woodpecker, I’ll make you a good chicken pot pie.” We’d like to see that one.

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2 Comments

  1. Barb Reeves says

    Had lunch with my son today with y’all! Awesome food in an even more outstanding family environment

    • Hey Ms. Barb, good morning! So glad you guys came by last week! Thanks for the kind words, we really appreciate it! We look forward to serving you again soon. Take care, and have a great week!

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