Come get “the rest of the pig” this week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: pulled pork sandwiches with apple slaw, spinach crepes with crab meat gratin, and shrimp and grits.
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
Tuesday, April 11, 2017
Pulled pork sandwiches on a jalapeño buns with apple slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw on jalapeño bread form a porkalicious sandwich that simply makes your week warmer and better. Journalist David Sax, author of Save the Deli, once noted, “The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken – a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.” Well, to paraphrase Paul Harvey, these pulled pork sandwiches, made from lovingly cooked pork shoulder, are “the rest of the pig.”
Wednesday, April 12, 2017
Souffléd spinach crepes with a creamy mushroom sauce and crab meat au gratin. These light and fluffy crepes filled with a delicious spinach and herb mix, served with a creamy mushroom sauce and crab meat au gratin will be just the ticket to help you fly through the rest of the week.
Thursday, April 6, 2017
Fantastic Thursday: Shrimp with creamy or fried grits ($15). Shrimp on creamy baked garlic cheese grits. Shrimp lovingly cooked with chopped veggies in a delicious sauce served over creamy baked garlic cheese grits will make you toot your horns up and down the street.
First Fridays Steak and Seafood Night, May 5
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, May 5, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Have a look: Stone House Eats Standard Menu!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Writer and speaker Os Guisness observes, “The story of Christian reformation, revival, and renaissance underscores that the darkest hour is often just before the dawn, so we should always be people of hope and prayer, not gloom and defeatism. God the Holy Spirit can turn the situation around in five minutes.”