Weekly Meals

April 25, 2017 Weekly Menu

Come join us in celebrating William Shakespeare’s birthday — we’re having a banner week! We’ve got a great week of food cooking just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: fried pork chops with mashed potatoes and green beans, stuffed chicken breast, and shrimp tacos.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, April 25, 2017

Fried pork chops, mashed potatoes, and savory-sweet green beans. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Porkalicious! Lewis Carroll wrote in Through the Looking Glass, “‘The time has come,’ the Walrus said, ‘to talk of many things: Of shoes and ships and sealing wax, of cabbages and kings, and why the sea is boiling hot, and whether pigs have wings.'” Pigs do, in fact, have wings, and these pork chops will prove it!

Wednesday, April 26, 2017

Chicken thighs stuffed with mozzarella, roasted red peppers, mushrooms, and bacon and served with a fresh marinara sauce on angel hair pasta. Lovely chicken thighs stuffed with mozzarella cheese, roasted red peppers, mushrooms, and bacon set atop some angel pasta and covered with our own fresh marinara sauce. Henry Ford once said, “Business is never so healthy as when, like a chicken, it must do a certain amount of scratching for what it gets.” This stuffed chicken will help you get scratching on hump day. Yep.

Thursday, April 27, 2017

Fantastic Thursday: Barbecued shrimp tacos with lime cilantro slaw, charro black beans, Spanish rice, fresh salsas ($15). Take some of our barbecued shrimp, add them to a grilled fresh tortilla with some lime cilantro slaw and fresh salsas, and you’ve got a launching pad for the weekend. Well, we celebrate Willie Shakespeare’s birthday this week: he’s only 453! Most folks don’t know it, but he wrote about shrimp in an early draft of Sonnet 17: “If I could write the beauty of your shrimps, and in fresh salsas cover all tortillas, the age to come would say ‘This poet skimps; such heavenly touches ne’er touched earthly sillas.’ Suffice it to say, Willie’s Spanish wasn’t good, so he had to rewrite it about some girl whom he couldn’t really describe — and even if he could, no one would believe it. Oh, well. We can still celebrate his birthday with these lovely shrimp tacos!

First Fridays Steak and Seafood Night, May 5

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, May 5, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house or wedge salad, a choice of two sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

“Doubt thou the stars are fire, doubt that the sun doth move. Doubt truth to be a liar, but never doubt I love.” Ol’ Willie sure was a sweet talker.

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