Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: cheesy chicken spaghetti, sandwich and wrap Wednesdays, and broiled orange roughy with creole sauce. Come join us at the table, we’d love to see you!
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
We’re making some menu changes this week with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing seafood specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!
Tuesday, May 9, 2017
Cheesy chicken spaghetti with house salad and bread. Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level in your life. On May 7, 1994 Norwegian Edvard Munch’s famous painting “The Scream” (Skrik in Norwegian) was stolen from an the Oslo National Gallery the opening day of the Winter Olympics in Lillehammer. Just about three months later, authorities recovered the impressionist painting of a figure with an agonized expression on a bridge before an orange sky. But, did you know there are four versions created by Munch in paint and pastel and that a pastel version sold for over $119 million dollars making it the most expensive work of art ever sold? Yep. Well, we’re creating some cheesy chicken spaghetti that just might make you squeal with delight.
Sandwich & Wrap Wednesday, May 9, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. “Too few people understand a really good sandwich,” says Chef James Beard.
Thursday, May 9, 2017
Fantastic Thursday: Orange roughy with creole sauce served over dirty rice, served with house salad and bread ($15). We lightly season and broil our orange roughy, add our own special creole sauce, and serve it atop some dirty rice for a delectable dish. Oddly enough, orange roughy belongs to the slimehead family of fish (scientific name: Trachichthyidae), and it’s found in the deep cold waters in the Atlantic and Pacific oceans. The name “slimehead” refers to the muciferous (a fancy word for mucus-producing) canals found on their heads. Even more interesting is its long life span — it can live up to 149 years! Come join us at the table, we’d love to see you!
First Fridays Steak and Seafood Night, June 2
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Walt Whitman muses, “I no doubt deserved my enemies, but I don’t believe I deserved my friends.”