Weekly Meals

May 16, 2017 Weekly Menu

Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fresh pasta white lasagna, sandwich and wrap Wednesdays, and barbecued shrimp po-boys. Come join us at the table, we’d love to see you!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re making some menu changes this week with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing seafood specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!

Tuesday, May 16, 2017

White lasagna with an artichoke and spinach béchamel sauce with chicken and a puttanesca red sauce as the bottom layer. The milky smooth béchamel sauce has a few friends named artichoke and spinach over for an afternoon repast on fresh house-made lasagna chaises around the pool, and they are joined by some chicken in a scrumptious little puttanesca red sauce. What it is about lasagna that just makes the day better? It’s one of those deft little philosophical culinary questions that is best answered by a taste — and then you have all the answers you need.

Sandwich & Wrap Wednesday, May 17, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. Someone once said, “Life is like a sandwich, the more you add to it, the better it becomes.” We would agree.

Thursday, May 18, 2017

Fantastic Thursday: Shrimptastic po-boys ($15.00). Barbecued shrimp served on fried green tomato and house bread with house-made remoulade sauce ($15). We take our very fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and serve it atop our fresh house-made bread for our own scrumptious take on the vaunted po-boy. What makes a po-boy so delicious? Some say it’s the variety of fillings offered — any kind of meat or vegetable, and you can get just about every food group on board. Others say it’s history — you can taste bygone days of this New Orleans original in every bite. We say it’s simply good food, well done that makes the difference. Come join us at the table for a fillingly historic day with our version of the po-boy.

First Fridays Steak and Seafood Night, June 2

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend Abraham Lincoln fondly says, “I remember my mother’s prayers and they have always followed me. They have clung to me all my life.” Yep. What a way to follow Mother’s Day!

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2 Comments

  1. Sarah Green says

    We are at the Spykers home last Sunday and ur jambalaya was so tasty and good.

    • Hey Mrs. Sarah! So good to hear from you guys! We miss getting to see you! Please give our love to the family, and we’re so glad you enjoyed the food. Take care, and come see us sometime, we’d love to see you!

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