Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: pulled pork tacos with lime cilantro slaw, sandwich and wrap Wednesdays, and spaghetti and meatballs. Come join us at the table, we’d love to see you!
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
We’re making some menu changes this week with a reduced menu available. We will focus on the special each lunch service, with all our salads being available each day. On Wednesdays, we’ll do sandwiches and wraps, and we’ll continue doing seafood specials on Thursdays. Thanks so much for your patronage, we’re delighted to serve you!
Tuesday, May 23, 2017
Pulled pork tacos, Spanish rice, beans, cilantro lime slaw, and fresh salsa. Our pulled pork chopped and served on lightly fried corn tortillas with Spanish rice, beans, lime cilantro slaw, and fresh salsa will redefine the vaunted taco for you. Like most folks, we struggle to keep our passwords straight from login to login. Someone once said, “I changed my password everywhere to ‘incorrect.’ That way when I forget it, it always reminds me, ‘Your password is incorrect.'” Well, it may not be the best solution, but it is one.
Sandwich & Wrap Wednesday, May 24, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden fresh BLT, fried green tomato BLT, grilled chicken, our jalapeño bun hamburger, or our chicken bacon ranch wraps. Someone once said, “You don’t need a license to drive a sandwich.” Thank goodness.
Thursday, May 25, 2017
Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. Tennis great Monica Seles once admitted, “Life is not worth living if I cannot have pasta or bread again.” Amen to that, we need our pasta and our bread. Come join us at the table, we’d love to see you!
First Fridays Steak and Seafood Night, June 2
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you — we’ve had some wonderful Friday evenings serving you! Friday, June 2, 2017, we’ll host another steak and seafood night. Entrees of steak or seafood include a house salad, sides, and house bread. Choices of appetizer and choices of dessert will be available for a separate price. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Actor Jimmy Dean notes, “I can’t change the direction of the wind, but I can adjust my sails to always reach my destination.” We’re feeling a little like Styx about now, “Come sail away, come sail away with me….”