Hey, dear friends, come join us for a Friday night with steak and seafood on June 2, we’d love to see you. Please make your reservations at (318) 267-4457, we’re filling now!
First Fridays Steak and Seafood Night, June 2
Friday, June 2, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you.
For our éntrées we’ll serve whole-cooked and carefully sliced beef tenderloin with twice-baked potato and green bean bundles, your choice of salad, and house bread. Or, you may want to try our famous shrimp and grits with large shrimp, house salad, and house bread. We’ll also serve a pan-seared then roasted pork chop with twice-baked potato and maque choux.
Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer.
These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Our next first Friday will be July 7. Thanks for all the folks who’ve joined us for these great Fridays at the table!
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Our old friend George Burns once said, “Happiness is having a large, loving, caring, close-knit family in another city.” Well, he always was pretty silly. It’s the big glasses and cigar.