Hey friends, we’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: a special eggplant, zucchini, and pork loin casserole, sandwich and wrap Wednesdays, and pulled pork po-boys! We’ll have a wonderful vegetable soup available all week, and we’ll have crab cakes on Wednesday and Thursday!
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
Tuesday, July 18, 2017
Eggplant, zucchini, and pork loin casserole served on linguini pasta with house bread and house salad. We layer fresh eggplant, zucchini, and pork loin in a casserole with fresh house-made sauces and just the right mix of spices, and serve it atop linguine pasta for a delightfully savory dish. Well, we couldn’t resist some pig jokes: What do you call a pig with no legs? A groundhog! What would happen if pigs could fly? Bacon prices would skyrocket! And, what do you get when you play tug-of-war with a pig? Pulled pork! Oh well.
We’ll have a special vegetable soup available all week!
Sandwich & Wrap Wednesday, July 19, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own house-made hamburgers on jalapeño buns. Well, we make our burgers with a special mix of meat and spices, add our house salad, creole mustard, and homemade mayonnaise to a jalapeño bun for a fantastic burger. You can even add cheddar cheese, our own pimento cheese, bacon, or a fried green tomato. What’s better than home-made hamburgers, jalapeño buns, and lots of trimmings? How about this one: “I was driving when I first saw the flash of a traffic camera. I figured that my picture had been taken for speeding, even though I knew I wasn’t. Just to be sure, I went around the block and passed the same spot, driving even more slowly. But again the camera flashed. Thinking this was pretty funny, I drove past even slower three more times, laughing as the camera snapped away each time I drove by at a snail’s pace. Two weeks later, I got five tickets in the mail for driving without a seatbelt.” Yep.
We’ll have crab cakes with house salad available today and tomorrow!
Thursday, July 20, 2017
Pulled pork po-boys with apple slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw on our own po-boy bread form a porkalicious sandwich that simply makes your week better by helping you slide faster into the weekend. Or, how about this one: ‘Late one evening, Norm’s doorbell rang. When he answered the door, he found a six-foot-tall cockroach standing in front of him. The bug grabbed Norm by the collar, punched him in the eye, threw him across the living room and then ran off. The next day, Norm went to see his doctor to have his bruised eye examined. “Ah, yes,” the doctor said when Norm explained what had happened to him. “There’s a nasty bug going around.”’
First Fridays Steak and Seafood Night, August 11
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Our old friend Mark Twain quipped, “All generalizations are false, including this one.”