Hey friends, we’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and andouille sausage gumbo, sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week!
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
We’re delivering to Arlette in Monroe on July 28! Click here for information!
Tuesday, July 25, 2017
Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Someone once said, “People wait all week for Friday, all year for summer, all their lives for happiness.” Hmmm. We’d say, come get some happiness now since gumbo equals happiness. Yep.
We’ll have gumbo available all week!
Sandwich & Wrap Wednesday, July 26, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own fried green tomato BLT. We toast our fresh house-made bread, add our house salad with fried green tomatoes and bacon to recreate the old standby BLT with a little bit of southern jazz. It’s hard to believe, but Survivor’s “Eye of the Tiger” from the Rocky III soundtrack topped the charts this week way back in 1982. It’s the training song from many of our own personal soundtracks as we rise to fight some seemingly invincible odd with a mohawk and an attitude. Well, we have a new training suggestion: the fried green BLT. It’s got plenty of swagger, pop, and drive — and, the really good part is there’s no training involved, just the song of the sandwich. It’s the “Eye of the Sandwich….” Bummm. Bumm, bumm, bummm….
Thursday, July 27, 2017
Cannelloni stuffed with chicken, spinach, and Italian sausage. Our freshly-made cannelloni comes stuffed with a delicious mixture of chicken, spinach, and Italian sausage. We’ll serve the pasta with our own Alfredo sauce, and just a little bit of marinara to make things exciting. Hey, how about this one: cannelloni is a traditional Catalan (in Spain) dish made with fresh pasta, a filling (such as, ricotta and minced meat), and served with two kinds of sauces, one on the bottom (Napoletana), and one on the top (besciamella). Well, most of us probably already knew that, but did you know it’s a dish traditionally eaten on Christmas Day? Yep. It’s Christmas in July with these cannelloni. Merry Christmas! Or, should we say “Merry Cannelloni”?
First Fridays Steak and Seafood Night, August 11
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Henry David Thoreau observes, “If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away.” Here’s to the different drummers!