Weekly Meals

August 1, 2017 Weekly Menu

Hey friends, come discover the favorite composer of chickens, and we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken leg quarters with garlic cheese grits and greens, sandwich and wrap Wednesdays, and chicken and pork enchiladas! We’ll have a shrimp and corn chowder available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on August 4!

Tuesday, August 1, 2017

Roasted chicken quarters with a savory-sweet reduction sauce, creamy grits, and collard greens. Our specially seasoned and carefully roasted chicken quarters come served atop creamy garlic cheese grits with a good, old-fashioned standby, collard greens. Well, we couldn’t resist this one: “Why was Mozart angry at his chickens? When he asked them who is the best composer they all said ‘Bach, Bach Bach, Bach.'” Yep. Bach, Bach your way to our house for some grits, greens, and chicken — Mozart decided to rid himself of those ungrateful chickens.

We’ll have shrimp and corn chowder available all week!

Sandwich & Wrap Wednesday, August 2, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own pimento cheese and bacon, it’s like a grilled cheese amped up for excitement and ready to roll. The new Dodge Demon goes on sale this fall, coming in the “basic” package with a 6.2 liter V-8 that packs 808 hp. But, you can get the “Crate Package” that ups the horsepower to 840 hp, making the Demon able to crank out a 9.65 second quarter mile. Our pimento cheese and bacon can totally take the Dodge Demon in the quarter.

Thursday, August 3, 2017

Chicken and pork enchiladas, fresh house-made tortilla chips, fresh salsa and house salad. We take flavorfully cooked chicken and pork, rolled in lightly fried corn tortillas, and add our very own deeply delicious house-made enchilada sauce to make a great dish. Overheard one morning at coffee, “Instead of calling it the John I’m going to start calling my bathroom the Jim. That way I can say I go to the Jim every morning.” Yep.

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Someone very silly once said, “I just finally discovered what’s wrong with my brain: on the left side there is nothing right and on the right side, there is nothing left.”

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