Hey friends, we’re preparing some wonderful food just for you this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried pork chops with mashed potatoes, sandwich and wrap Wednesday, and stuffed poblano peppers! We’ll have a special taco soup available all week!
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
Our next delivery to Arlette in Monroe will be August 18!
Tuesday, August 8, 2017
Fried pork chops, mashed potatoes, savory-sweet green beans, and a house-made biscuit. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Chef James Beard reveals, “If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.” Preach on, dear brother.
We’ll have a very special taco soup available all week!
Sandwich & Wrap Wednesday, August 9, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own version of the muffuletta made with our own bread and olive spread — then we add genoa salami, hard salami, smoked ham, swiss cheese, and hogs head cheese (it’s so much more fun than the traditional bologna). File this one under philosophical questions we never asked as kids: “If Cinderella’s shoe fit perfectly, then why did it fall off?” How else was she going to get the prince to her house?
Thursday, August 10, 2017
Stuffed poblano peppers with house bread and salad. Stuffed with chopped pulled pork, black beans, fresh corn, mushrooms, and Spanish rice, these poblano peppers will come topped with a light cheese sauce for a wonderful lunch. We garontee it’ll be good! Author Albert Montapert suggests a way to get ahead in the day: “Expect problems and eat them for breakfast.” There you go, put your problems in a tortilla, add some eggs, sausage, and salsa, and whammo! You own the day — at least until you have to eat some more problems for lunch.
First Fridays Steak and Seafood Night, August 11
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Comedian Steven Wright jokes, “A lot of people ask me if I were shipwrecked, and could only have one book, what would it be? I always say ‘How to Build a Boat.'” Duh.