Hey friends, we’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried chicken thighs, sandwich and wrap Wednesdays, and crab cakes! We’ll have a creamy spinach and artichoke soup available all week!
Please keep all our friends in southeast Texas in your prayers as they suffer through this torrential storm.
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
We’re delivering to Arlette in Monroe on Friday, September 1!
Tuesday, August 29, 2017
Fried chicken thighs, cauliflower mash, savory-sweet green beans, house salad, and a biscuit. Chicken thighs bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with roasted cauliflower mash, savory sweet green beans, and flaky honey buttermilk biscuits — good home-cooking at its best. Well, it seems a devout cowboy lost his favorite Bible while he was mending fences out on the range. Three weeks later, a chicken walked up to him carrying the Bible in its mouth. The cowboy couldn’t believe his eyes. He took the precious book out of the chicken’s mouth, raised his eyes heavenward and exclaimed, “It’s a miracle!” “Not really,” said the chicken. “Your name is written inside the cover.”
We’ll have creamy spinach and artichoke soup available all week!
Sandwich & Wrap Wednesday, August 30, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own pimento cheese and bacon, it’s like a grilled cheese amped up for excitement and ready to roll. Hubert Humphrey admitted, “My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.” Hmm, that’s interesting.
Thursday, August 31, 2017
Crab cakes and house salad ($15). A luscious mix of lump crab meat, Stone House Eats Bread crumbs, and seasonings covered with a delightful beurre blanc sauce and served with our own bread and a house salad. When a daydreaming taxi driver accidentally drove past his destination, his passenger gently tapped him on the shoulder from the back seat. Startled, the driver went through a red light and almost hit a bus before he pulled over. As he tried to catch his breath, the passenger said, “I’m sorry I gave you a jolt—it was my fault.” “No, it was mine,” the driver said. “This is my first day driving a cab. For the past 25 years, I drove a hearse.” Whoops!
First Fridays Steak and Seafood Night, September 8
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a Labor Day Weekend the first Friday of September, we’ll host our Friday Night Steak and Seafood on Friday, September 8, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Our old buddy Lily Tomlin wonders, “If truth is beauty, how come no one ever gets their hair done in a library?”