Hey friends, George Burns is in town holding forth about aging and families. We’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: overnight brisket, sandwich and wrap Wednesdays, and cheesy chicken spaghetti! We’ll have our very own Louisiana red beans and rice available all week!
Please keep in your prayers all our friends in southeast Texas, southwest Louisiana, and Florida as they recover from Hurricanes Harvey and Irma.
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
We’re delivering to Arlette in Monroe on Friday, September 22! Please click here for more information!
Tuesday, September 19, 2017
Overnight brisket with baked garlic cheese grits, house salad, and a honey-buttermilk biscuit. The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table. Doug Larsen jokes, “If the English language made any sense, lackadaisical would have something to do with a shortage of flowers.”
We’ll have our very own Louisiana red beans and rice available all week!
Sandwich & Wrap Wednesday, September 20, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try a chicken salad sandwich or wrap today: Our house made tarragon chicken salad served with a mix of romaine and red leaf lettuce, tomatoes, and purple onions with our house dressing on our toasted fresh bread or our healthy wraps. “A diplomat is a man who always remembers a woman’s birthday but never remembers her age,” Robert Frost wisely observes.
Thursday, September 21, 2017
Cheesy chicken spaghetti with house salad and bread. Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level in your life. George Burns shares about aging, “First you forget names, then you forget faces. Next you forget to pull your zipper up and finally, you forget to pull it down.”
First Fridays Steak and Seafood Night, November 3
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Our old friend George Burns jokes, “Happiness is having a large, loving, caring, close-knit family in another city.”