Hey friends, Boudreaux and Thibodeaux are winning Nobel Peace Prizes for silliness this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and sausage gumbo, sandwich and wrap Wednesdays, and chicken parmigiana! We’ll have our very own butternut squash soup available all week!
Please keep in your prayers all the victims and workers as they recover from Hurricanes Harvey, Irma, and Maria.
What We’re Cooking for You This Week
If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.
We’re delivering to Arlette in Monroe on Friday, October 6!
Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here.
We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!
Tuesday, September 26, 2017
Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Well, Thibodeaux was riding past Boudreaux’s place and saw him out in his cow pasture. Ol’ Thibodeaux pulled in and found him still standing in the same spot not moving. Thibodeaux asks, “Boudreaux, what you doing cher’?” Boudreaux says, “I’m tryin the win the nobel peace prize my fren!” “How you gonna do dat?” Thibodeaux wonders. Boudreaux says, “They say all you gotta do is be
out standing in your field!” Yep.
Have a look at Grandpa Justin cooking his dark roux gumbo here.
We’ll have our very own creamy and dreamy butternut squash soup available all week!
Sandwich & Wrap Wednesday, September 27, 2017
Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Hey, give our sampler sandwich a try this week: Take our house made bread, toast our pimento cheese on one slice, add our house made tarragon chicken salad, bacon, and our mix of romaine and red leaf lettuce, tomatoes, and purple onions with our house dressing, and you’ve got a whopper of a sandwich. After getting married, Boudreaux & Marie were having their first fight, and it was a big one. After a while, Boudreaux said “When we got married, you promised to love, honor and obey.” Marie replied, “I know. But I didn’t want to start an argument in front of all dem people at the wedding.”
Thursday, September 28, 2017
Chicken parmigiana served on angel hair pasta with fresh marinara, house salad, and house bread. Our chicken is pounded thinly, seasoned well, breaded with our own house-made bread crumbs, and pan-fried; it comes served atop angel hair pasta with our very own freshly made marinara sauce. It seems the Louisiana State Police had gotten wind that illegal cock fights were becoming big in the rural areas around Lafayette. They decided to send in Boudreaux, their best undercover detective. Boudreaux spent several weeks doing surveillance and came back to headquarters to report the results of his investigation. Boudreaux say, “Der is tree main group in dis cock fightin’ bisness.” “Who are dey?” his Sergeant asked. Boudreaux replies, “De Aggies, De Cajuns, an de Mafia.” “How you know?” asked the sargeant? “Well,” says Boudreaux, “I done seen da cock fight, Cher. I knowed da Aggies was involve when a duck was entered in de cock fight.” “What about the others?” questioned the Sergeant. “Well, I knowed da Cajuns was involve when sumbody bet on da duck. You know dem Cajuns, dey drink too much an say ‘Aw, what da heck?’, an dey’ll do anyting dats kinda crazy.” “Mais, Boudreaux,” axed the Sergeant, “How you know da Mafia’s involve too?” Boudreaux say, “Dat’s de easiest part. De dang duck won!”
First Fridays Steak and Seafood Night, November 3
Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!
Stone House Eats Bread Baked Daily
Lunch Served | 11am-2pm Tuesday — Thursday
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
One more: Boudreaux is back at his favorite hangout, the City Bar, and really looking down in the dumps. The bartender asks him what the problem is. Boudreaux tells him, “Well, me an’ Marie,we had a big fight, an’ she tol’ me she wasn’t goin’ to talk to me for a month.” The barkeep says, “Well, Boudreaux, dat should make you happy.” Boudreaux says, “Yeh, I been happy, but de month is over today!”