Hey, dear friends, come join us November 3 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re almost full!
First Fridays Steak and Seafood Night, November 3
Friday, November 3, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you.
For our éntrées e’ll serve aged angus ribeye steaks with two sides, your choice of salad, and house bread. Or, you may want to try our shrimp and grits with jumbo shrimp, house salad, and house bread. We’ll also offer a baked half of chicken with special reduction sauce that comes with two sides and house salad.
Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer.
These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Thanks for all the folks who’ve joined us for these great Fridays at the table!
You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457.
Thanks for letting us serve you, and may God bless you richly as you sit at the table.
Chef Guy Fieri notes, “Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”