All posts filed under: Weekly Meals

December 19, 2017 Weekly Menu — The Last Lunch Hurrah!

Hey friends, come join us at the table this week for our last week of lunch service, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: chicken leg quarters with creamy polenta, beef Lombardi, blackened catfish with dirty rice and open-face barbecued shrimp sandwiches. We’ll also have potato and leek soup available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only …

December 12, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: overnight brisket with smashed potatoes, chicken carbonara pasta, and pulled pork sandwiches. We’ll also have shrimp and corn chowder available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week we’ll …

December 5, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: grits and pork grillades, pulled pork po-boys with house-made barbecue sauce, and shrimp étouffée. We’ll also have red beans and rice available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This …

November 28, 2017 Weekly Menu

Hey friends, come join us at the table this week as we answer the age-old question of where babies come from! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: baked ziti pasta, salmon croquettes or crab cakes, and shrimp tacos. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, November 28, 2017 Baked ziti with mini house—made meatballs, house salad, and bread. This is our version of a staple dish in southern Italy, a pasta al forno — pasta cooked in the oven. We use our fresh marinara, add some spicy house-made mini meatballs, spoon in some house-made béchamel for creaminess, and add some ziti pasta. Just the thing we’ll need after Thanksgiving! We couldn’t resist this little joke: “A man walks into the doctor’s office with …

Closed November 21-23, 2017

We will be closed Tuesday — Thursday, November 21-23, 2017 for our Thanksgiving catering schedule! Please come join us at the table on Tuesday, November 28! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you.   Thank you so much for your patronage, we feel very blessed by all the folks who join us at the table. We will be closed the week of November 21-23, 2017  for our Thanksgiving catering that week! We’ll re-open Tuesday, November 28, 2017 for some great lunches! Stone House Eats Bread Baked Daily Lunch Served | 11am-2pm Tuesday — Thursday You can find our house at 828 Julia Street in Rayville, Louisiana. You can call us at (318) 267-4457. Thanks for letting us serve you, and may God bless you richly as you sit at the table. Famous Quotes Our old friend Erma Bombeck jokes, “I come from a family where gravy is considered a beverage.” Have a blessed and happy Thanksgiving with your family and friends!

November 14, 2017 Weekly Menu

Hey friends, the Greek poet Aristophanes joins us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: turkey and dressing, Beef Lombardi, and crab cakes. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Hey friends, we’ll be closed November 21-23, 2017 for Thanksgiving Week! Come join us Tuesday, November 28 for another week of great food just for you! Tuesday, November 14, 2017 Turkey and dressing with roasted broccoli and house salad. Thanksgiving comes a few days early with our own versions of turkey, dressing, roasted broccoli, and house salad. Someone once wrote, “Gratitude is a constant attitude of thankfulness and appreciation for life as it unfolds. Living in the moment, we are open to the abundance around us and within us. We express appreciation freely. We contemplate …

November 7, 2017 Weekly Menu

Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“! Tuesday, November 7, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. This week way back in 1994, “Big” George Foreman won the world heavyweight title at …

First Fridays Steak and Seafood, November 3

Hey, dear friends, come join us November 3 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re almost full! First Fridays Steak and Seafood Night, November 3 Friday, November 3, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you. For our éntrées e’ll serve aged angus ribeye steaks with two sides, your choice of salad, and house bread. Or, you may want to try our shrimp and grits with jumbo shrimp, house salad, and house bread. We’ll also offer a baked half of chicken with special reduction sauce that comes with two sides and house salad. Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Thanks for all the folks …

October 31, 2017 Weekly Menu

Hey friends, we’re missed seeing you last week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: chicken and dumplings, shrimp and corn chowder, and spaghetti with meatballs. We’ll have our very own Louisiana red bean soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“! Tuesday, October 31, 2017 Chicken and dumplings with house salad and bread. These dumplings come seeded with herbs in a house-made stock and cream sauce, and there’s no more elegant and comforting way to celebrate this week with a sumptuous dish of house-made chicken and dumplings. Called Il Divino (The Divine One) by many of his contemporaries because of his obsessive commitment to …

Friday October 27, 2017 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, October 27, 2017! Please have a look below to see what you can order for pickup on Friday at Arlette between 12pm and 1:30pm. What We’re Bringing to Arlette! Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions. We will need a minimum order of $35 to deliver. Thanks! Chicken Pot Pie in 9″ Pie Pan, $30 Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal. Chicken Pot Pie Personal Size, $10 Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with …