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Friday October 27, 2017 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, October 27, 2017! Please have a look below to see what you can order for pickup on Friday at Arlette between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.

We will need a minimum order of $35 to deliver. Thanks!

Chicken Pot Pie in 9″ Pie Pan, $30

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Chicken Pot Pie Personal Size, $10

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.

Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin

Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.

Fresh House-made Bread, $5/Loaf

Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.

Louisiana Red Beans, $14/Quart

Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.

Overnight Brisket, $16/Pound

The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table.

Pimento Cheese, $7/Pint, $14/Quart

Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.

Tarragon Chicken Salad, $8/Pint, $16/Quart

House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.

We will need a minimum order of $35 to deliver. Thanks!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Check out this interesting Korean proverb: “Words have no wings but they can fly a thousand miles.”
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Closed October 24-26, 2017

We will be closed Tuesday  Thursday, October 24-26, 2017 because of a heavy catering schedulePlease come join us at the table on Tuesday, October 31! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you.

 

Thank you so much for your patronage, we feel very blessed by all the folks who join us at the table. We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Please don’t forget to make your reservations for our First Fridays Steak and Seafood Night on November 3 at (318) 267-4457.

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Peter Ustinov observes, “Comedy is simply a funny way of being serious.”

October 17, 2017 Weekly Menu

Hey friends, come take a magic crepe-it ride with us this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: crepes with slow-cooked greens and hog jowl confit, sandwich and wrap Wednesdays, and Grandpa Justin’s chicken creole. We’ll have our very own corn chowder soup available all week!

What We’re Cooking for You This Week

Many thanks to all the folks who joined us for all the good food and great chefs at the North Delta Food and Wine Festival Friday October 13! For our offerings of catfish quenelles (dumplings) with creole cream sauce, browned-butter pecan bread pudding with white chocolate rum sauce, and our special blue cheese roll with sautéed onions, Granny Smith apples, roasted pecans, pine nuts, and walnuts, Stone House Eats was voted best chef! Thanks to all the folks who visited our table, we were delighted to see you!

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, October 17, 2017

Crepes with slow-cooked greens and hog jowl confit with a red eye gravy served on roasted tomatoes with our house salad and bread. Steppenwolf sings about these crepes: “I like to dream yes, yes, right between my sound machine on a cloud of sound I drift in the night. Any place it goes is right, goes far, flies near, to the stars away from here. Well, you don’t know what we can find, why don’t you come with me little girl on a magic crepe-it ride?” Yes, those are the original lyrics. Apparently, John Reve and Ruston Moreve were big crepe fans. Who knew?

We’ll have our very own corn chowder soup available all week!

Sandwich & Wrap Wednesday, October 18, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. We’ve got a new salad you can try: our muffuletta salad! Comes with our mixed romaine and spring mix, purple onions, tomatoes and house dressing topped with genoa salami, pepperoni, smoked ham, swiss cheese, and our very own olive spread. Well, the Men Down Under sang about a “vegemite sandwich” — something the Aussie’s apparently love. Vegemite is a black spread made from leftover brewer’s yeast and various vegetable and seasoning additives. Melbournian Cyril Percy Callister developed the spread in 1922 from brewer’s yeast being dumped by breweries after brewing beer, and it boasts a salty, mildly bitter, malty taste, with a little bit of umami on the side. Hilda and Laurel Armstrong of Albert Park, Victoria won the national contest prize of £50 naming the new concoction “Vegemite” — and, for the rest of their lives they were known as “The Vegemite Girls.” Yep. That’s history for you.

Thursday, October 19, 2017

Grandpa Justin’s chicken á la creole with our house salad and bread. Our specially seasoned and carefully roasted chicken is deboned and comes served in Grandpa Justin’s special creole sauce atop some wonderful Louisiana rice. Grandpa Justin tells a great story about fishing: “A Game Warden always noticed that Old John always caught his limit of fish. One day he finally asked Old John how he always got his limit. Old John invited him to go along. It wasn’t long til they got to Old John’s favorite spot and anchored. Old John reaches down into his tackle box and pulls out a stick of dynamite…lit it and threw it in the lake. KA-BOOM!
Now there’s fish floating all over the place. ‘Whoa,’ said the warden, ‘that’s illegal.’ Well, Old John just reaches in and pulls out another stick. He lights it and throws it in: KA-BOOM, more fish! The Warden starts giving John the third degree, ‘John, I am going to have to arrest you if you do that again. It’s illegal to have dynamite, let alone use it for fishing.’ While the warden is giving him the third degree, Old John just reaches in the tackle box and pulls out another stick of dynamite, lights it and tosses it to the Warden and said ‘Now, you gonna talk all day or fish?'”

Check out this story from Grandpa Justin about a prize bull.

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Someone once mused, “I spend a lot of time holding the refrigerator door open looking for answers.”

October 10, 2017 Weekly Menu

Hey friends, Muddy Waters and Larry the Cable Guy join us at the table  we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: hamburgers on jalapeño buns, sandwich and wrap Wednesdays, and roasted chicken quarters with mama’s rice and roasted vegetables. We’ll have our very own fifteen bean soup with kale and Italian sausage available all week!

Please keep in your prayers all the victims and their families from the Las Vegas tragedy. And, please continue praying for all the victims and workers as they recover from Hurricanes Harvey, Irma, Maria, and Nate.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Please take a moment to check out KNOE News Tammi Arender’s story on Stone House Eats in Rayville! Or have a read of Bayou Life’s Article on Stone House Eats.

We’re delivering to Arlette in Monroe on Friday, October 13 at noon!

Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here. Come join us for some wonderful food from across Louisiana!

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Tuesday, October 10, 2017

House-made hamburgers on jalapeño buns with all the trimmings. Buy one, get one half price! Well, what’s better than home-made hamburgers, jalapeño buns, and lots of trimmings? Joni Mitchell mused, “I used to be monastic, almost. Now I’m like a Tibetan that has discovered hamburgers and television. I’m catching up on Americana.” We remember her song, “Clouds,” with those great lyrics, “I’ve looked at clouds from both sides now, from up and down, and still somehow, it’s cloud illusions I recall, I really don’t know clouds at all.” First the clouds looked like angel hair and feather canyons, then they blocked the sun, giving rain and snow. Sounds to us like she was holding forth about the ephemeral nature of clouds, and well, life. Some days it’s feather canyons and angel hair, other days it a blocked sun with lots of rain. Well, you don’t need to wonder philosophically about these burgers — they are their own answers to the deep questions of life.

We’ll have our very own fifteen bean soup with kale and Italian sausage available all week!

Sandwich & Wrap Wednesday, October 11, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. We’ve got a new salad you can try: our muffuletta salad! Comes with our mixed romaine and spring mix, purple onions, tomatoes and house dressing topped with genoa salami, pepperoni, smoked ham, swiss cheese, and our very own olive spread. Muddy Waters remembers the-once-upon-a-time blues playing of the old days, “Saturday night is your big night. Everybody used to fry up fish and have one hell of a time. Find me playing till sunrise for 50 cents and a sandwich. And be glad of it. And they really liked the low-down blues.” Four bits and a sandwich for Muddy holding blues court all night — not sure what kind of deal that is, but for a young man in the early 1930’s playing juke joints around Clarksdale, Mississippi, well, that’s the stuff of legend.

Thursday, October 12, 2017

Roasted chicken quarters with a savory-sweet reduction sauce, mama’s rice, roasted carrots and celery, and a house-made biscuit. Our specially seasoned and carefully roasted chicken quarters come served atop mama’s savory rice with some lovely roasted vegetables. Mae West notes, “I never worry about diets. The only carrots that interest me are the number you get in a diamond.” Thanks, Mae, for keeping it real. Have a blessed Thursday!

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Larry the Cable Guy jokes, “One of my little girls is named Reagan. Her first words were, ‘Mr. Larry, tear down this crib.’ That was her first words, it was very sweet. My first words were, ‘Are you going to finish that sandwich?’ Yep.

October 3, 2017 Weekly Menu

Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: shrimp étouffée,  sandwich and wrap Wednesdays, and shredded pork enchiladas  We’ll have our very own creamy potato soup available all week!

Please keep in your prayers all the victims and their families from the Las Vegas tragedy. And, please continue praying for all the victims and workers as they recover from Hurricanes Harvey, Irma, and Maria.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Please take a moment to check out KNOE News Tammi Arender’s story on Stone House Eats in Rayville! Or have a read of Bayou Life’s Article on Stone House Eats.

We’re delivering to Arlette in Monroe on Friday, October 6!

Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here.

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Tuesday, October 3, 2017

Shrimp étouffée with rice ($15). Shrimp lovingly cooked with the tasty trinity veggies, a light roux, and delectable Cajun spices in a delicious sauce served over Louisiana rice will make you boogie up and down the street. “My wife was in labor with our first child. Things were going pretty well when suddenly she began to shout, ‘Shouldn’t, wouldn’t, couldn’t, wouldn’t, didn’t, can’t!’ ‘Doctor, what’s wrong with my wife?’ ‘Nothing,’ he replied, ‘She’s having contractions.'”

We’ll have our very own creamy potato soup available all week!

Sandwich & Wrap Wednesday, October 4, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. We’ve got a new salad you can try: our muffuletta salad! Comes with our mixed romaine and spring mix, purple onions, tomatoes and house dressing topped with genoa salami, pepperoni, smoked ham, swiss cheese, and our very own olive spread. “Psychiatry students were in their Emotional Extremes class. ‘Let’s set some parameters,’ the professor said. ‘What’s the opposite of joy?’ he asked one student. ‘Sadness,’ he replied. ‘The opposite of depression?’ he asked another student. ‘Elation,’ he replied. ‘The opposite of woe?’ the prof asked a young woman from Texas. The Texan replied, ‘Sir, I believe that would be giddyup.'”

Thursday, October 5, 2017

Shredded pork enchiladas, Spanish rice,  and charro black beans. Shredded pork loin with a house made enchilada sauce lovingly wrapped in thick corn tortillas will help you rethink “pigs in a blanket.” Comes with our own Spanish rice cooked with tomatoes, green chilis, and our own charro black beans. “You might be a redneck if you think the last words to the ‘Star-Spangled Banner’ are ‘Gentlemen, start your engines.'” And, “I saw two dogs walk over to a parking meter. One said to the other, ‘How do you like that? Pay toilets.'”

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

“Did you hear about the weekly poker game with Vasco de Gama, Christopher Columbus, Leif Ericsson, and Francisco Pizarro? The can never seem to beat the Straights of Magellan.”

All the jokes this week from Wattpad.com.

September 26, 2017 Weekly Menu

Hey friends, Boudreaux and Thibodeaux are winning Nobel Peace Prizes for silliness this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and sausage gumbo, sandwich and wrap Wednesdays, and chicken parmigiana! We’ll have our very own butternut squash soup available all week!

Please keep in your prayers all the victims and workers as they recover from Hurricanes Harvey, Irma, and Maria.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on Friday, October 6!

Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here.

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Tuesday, September 26, 2017

Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Well, Thibodeaux was riding past Boudreaux’s place and saw him out in his cow pasture. Ol’ Thibodeaux pulled in and found him still standing in the same spot not moving. Thibodeaux asks, “Boudreaux, what you doing cher’?” Boudreaux says, “I’m tryin the win the nobel peace prize my fren!” “How you gonna do dat?” Thibodeaux wonders. Boudreaux says, “They say all you gotta do is be
out standing in your field!” Yep.

Have a look at Grandpa Justin cooking his dark roux gumbo here.

We’ll have our very own creamy and dreamy butternut squash soup available all week!

Sandwich & Wrap Wednesday, September 27, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Hey, give our sampler sandwich a try this week: Take our house made bread, toast our pimento cheese on one slice, add our house made tarragon chicken salad, bacon, and our mix of romaine and red leaf lettuce, tomatoes, and purple onions with our house dressing, and you’ve got a whopper of a sandwich. After getting married, Boudreaux & Marie were having their first fight, and it was a big one. After a while, Boudreaux said “When we got married, you promised to love, honor and obey.” Marie replied, “I know. But I didn’t want to start an argument in front of all dem people at the wedding.”

Thursday, September 28, 2017

Chicken parmigiana served on angel hair pasta with fresh marinara, house salad, and house bread. Our chicken is pounded thinly, seasoned well, breaded with our own house-made bread crumbs, and pan-fried; it comes served atop angel hair pasta with our very own freshly made marinara sauce. It seems the Louisiana State Police had gotten wind that illegal cock fights were becoming big in the rural areas around Lafayette. They decided to send in Boudreaux, their best undercover detective. Boudreaux spent several weeks doing surveillance and came back to headquarters to report the results of his investigation. Boudreaux say, “Der is tree main group in dis cock fightin’ bisness.” “Who are dey?” his Sergeant asked. Boudreaux replies, “De Aggies, De Cajuns, an de Mafia.” “How you know?” asked the sargeant? “Well,” says Boudreaux, “I done seen da cock fight, Cher. I knowed da Aggies was involve when a duck was entered in de cock fight.” “What about the others?” questioned the Sergeant. “Well, I knowed da Cajuns was involve when sumbody bet on da duck. You know dem Cajuns, dey drink too much an say ‘Aw, what da heck?’, an dey’ll do anyting dats kinda crazy.” “Mais, Boudreaux,” axed the Sergeant, “How you know da Mafia’s involve too?” Boudreaux say, “Dat’s de easiest part. De dang duck won!”

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

One more: Boudreaux is back at his favorite hangout, the City Bar, and really looking down in the dumps. The bartender asks him what the problem is. Boudreaux tells him, “Well, me an’ Marie,we had a big fight, an’ she tol’ me she wasn’t goin’ to talk to me for a month.” The barkeep says, “Well, Boudreaux, dat should make you happy.” Boudreaux says, “Yeh, I been happy, but de month is over today!”

Ducks, Trucks, Trains, and Rain

 We’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: cheesy chicken spaghetti and salmon croquettes! We’ll have our very own Louisiana red beans and rice available all week!

Please keep in your prayers all our friends in southeast Texas, southwest Louisiana, and Florida  as they recover from Hurricanes Harvey and Irma.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on Friday, September 22! Please click here for more information!

Thursday, September 21, 2017

Cheesy chicken spaghetti with house salad and bread. Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level in your life. Born in Anson, Texas, she moved to Nashville to pursue a singing career. While working as a receptionist, record producer Shelby Singleton discovered her, believing her deep-in-the-heart-of-Texas drawl would be perfect for a new Tom T. Hall song. Jeanie C. Riley, picked for her speaking voice and not her singing voice, became the first woman to top both the country and pop charts this week in 1968 with her runaway hit, “Harper Valley P.T.A.” Yep. There it is. As it happens, she was dining on cheesy chicken spaghetti in the staff cafeteria — the one little-known fact that may have helped launch her career. Who knows, maybe she had a mouthful of spaghetti when Singleton first heard her speak?

We will have salmon croquettes available today!

We’ll have our very own Louisiana red beans and rice available all week!

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Singer-songwriter Tom T. Hall observes, “The first time with artistic endeavors is, if it’s working, it was your idea, and if it’s not, it’s somebody else’s idea.” We love his old song, “I Love You, Too,” with these great lyrics, “I love little baby ducks, old pickup trucks, slow-movie’ trains and rain. I love little country streams, sleep without dreams, Sunday school in May and hay. And, I love you, too.” Ducks, trucks, trains, and rain. Good stuff.

September 19, 2017 Weekly Menu

Hey friends, George Burns is in town holding forth about aging and families. We’re preparing some wonderful food just for you, this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: overnight brisket, sandwich and wrap Wednesdays, and cheesy chicken spaghetti! We’ll have our very own Louisiana red beans and rice available all week!

Please keep in your prayers all our friends in southeast Texas, southwest Louisiana, and Florida  as they recover from Hurricanes Harvey and Irma.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on Friday, September 22! Please click here for more information!

Tuesday, September 19, 2017

Overnight brisket with baked garlic cheese grits, house salad, and a honey-buttermilk biscuit. The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table. Doug Larsen jokes, “If the English language made any sense, lackadaisical would have something to do with a shortage of flowers.”

We’ll have our very own Louisiana red beans and rice available all week!

Sandwich & Wrap Wednesday, September 20, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try a chicken salad sandwich or wrap today: Our house made tarragon chicken salad served with a mix of romaine and red leaf lettuce, tomatoes, and purple onions with our house dressing on our toasted fresh bread or our healthy wraps. “A diplomat is a man who always remembers a woman’s birthday but never remembers her age,” Robert Frost wisely observes.

Thursday, September 21, 2017

Cheesy chicken spaghetti with house salad and bread. Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level in your life. George Burns shares about aging, “First you forget names, then you forget faces. Next you forget to pull your zipper up and finally, you forget to pull it down.”

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend George Burns jokes, “Happiness is having a large, loving, caring, close-knit family in another city.”

Friday, September 22 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, September 22, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, September 22 at noon. Orders must be received by 12:00pm on Thursday, September 21 for delivery on September 22. Please call us at (318) 267-4457 if you have any questions.

Cheesy Chicken Spaghetti, $7/Small, $18/Medium, $27.50/Large, $50/Half-Steam Bin

Just three words. It ain’t easy being cheesy, but this casserole with chicken, cheese, tomatoes, and spaghetti noodles will bring the pleasing, cheesing comfort of pasta to a new level in your life.

Chicken Pasta Carbonara, $8.00/Small, $22/Medium, $30/Large, $50/Half-Steam Bin

We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions.

Chicken Pot Pie in 9″ Pie Pan, $30

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Chicken Pot Pie Personal Size, $10

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.

Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin

Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.

Fresh House-made Bread, $5/Loaf

Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.

Louisiana Red Beans, $14/Quart

Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.

Meatloaf with Fresh Sauce, $9/Small, $20/Medium

Our meatloaf is a wonderful mix of beef, our own Stone House Eats house-made bread crumbs, and chopped-to-bits veggies. Meatloaf is mom’s way of hiding surprisingly good things in a bastion of beef covered in a sweet and sour tomato sauce flavored with Panola Gourmet Sauce.

Overnight Brisket, $16/Pound

The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table.

Pimento Cheese, $7/Pint, $14/Quart

Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.

Shrimp Salad, $10/Pint, $20/Quart

We cook the shrimp in our own house-made barbecue sauce, mince some, chop others, and add them to a wonderful set of finely chopped veggies, dill, and house-made mayonnaise.

Stuffed Pork Chops, $10/Medium (2 chops), $20/Large (4 chops)

Our stuffed pork chops come with a mix of seasoned rice, andouille sausage, mushrooms, and just a little mozzarella cheese.

Tarragon Chicken Salad, $8/Pint, $16/Quart

House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, September 22 at noon. Orders must be received by 12:00pm on Thursday, September 21 for delivery on September 22. Please call us at (318) 267-4457 if you have any questions.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Groucho Marx observes, “Outside of a dog, a book is man’s best friend. Inside of a dog, it’s too dark to read.”

Friday, September 15 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, September 15, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, September 15 at noon. Orders must be received by 12:00pm on Thursday, September 14 for delivery on September 15. Please call us at (318) 267-4457 if you have any questions.

Chicken Pasta Carbonara, $8.00/Small, $22/Medium, $30/Large, $40/Half-Steam Bin

We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions.

Chicken Pot Pie in 9″ Pie Pan, $30

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Chicken Pot Pie Personal Size, $10

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.

Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin

Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.

Fresh House-made Bread, $5/Loaf

Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.

Fresh Marinara Sauce with Meatballs, $18/Quart

These are fresh and homemade marinara sauce with 1/3 pound hand-patted meatballs made from hamburger, Italian sausage, and a host of seasonings.

Louisiana Red Beans, $14/Quart

Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.

Meatloaf with Fresh Sauce, $9/Small, $20/Medium

Our meatloaf is a wonderful mix of beef, our own Stone House Eats house-made bread crumbs, and chopped-to-bits veggies. Meatloaf is mom’s way of hiding surprisingly good things in a bastion of beef covered in a sweet and sour tomato sauce flavored with Panola Gourmet Sauce.

Pimento Cheese, $7/Pint, $14/Quart

Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.

Shrimp Salad, $10/Pint, $20/Quart

We cook the shrimp in our own house-made barbecue sauce, mince some, chop others, and add them to a wonderful set of finely chopped veggies, dill, and house-made mayonnaise.

Stuffed Pork Chops, $10/Medium (2 chops), $20/Large (4 chops)

Our stuffed pork chops come with a mix of seasoned rice, andouille sausage, mushrooms, and just a little mozzarella cheese.

Tarragon Chicken Salad, $8/Pint, $16/Quart

House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, September 15 at noon. Orders must be received by 12:00pm on Thursday, September 14 for delivery on September 8. Please call us at (318) 267-4457 if you have any questions. 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Rob O’Reilly jokes, “I used to love the candy Nerds, but I stopped eating them when I realized that for me, it was basically cannibalism.”