Latest Posts

December 19, 2017 Weekly Menu — The Last Lunch Hurrah!

Hey friends, come join us at the table this week for our last week of lunch service, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: chicken leg quarters with creamy polenta, beef Lombardi, blackened catfish with dirty rice and open-face barbecued shrimp sandwiches. We’ll also have potato and leek soup available all week!

An Announcement for Our Friends

Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season.

What We’re Cooking for You This Week

For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week we’ll have a luscious potato-leek soup. Thanks!

Tuesday, December 19, 2017

Roasted chicken quarters with a savory-sweet reduction sauce, creamy polenta, roasted carrots and celery, and a house-made bread. Our specially seasoned and carefully roasted chicken quarters come served atop creamy polenta with some lovely roasted vegetables. Dolly Parton says, “No matter what, I always make it home for Christmas. I love to go to my Tennessee Mountain Home and invite all of my nieces and nephews and their spouses and kids and do what we all like to do — eat, laugh, trade presents and just enjoy each other… and sometimes I even dress up like Santa Claus!” Well, hello Dolly Claus!

We’ll have potato leek soup available all week! Just what we need for this turn to colder weather!

Wednesday, December 20, 2017

Beef Lombardi with house salad and bread. All the things that make a casserole great comfort food: beef, egg noodles, fresh veggies, and cheese. The recipe comes from an enterprising caterer in Cleveland, Mississippi, and it’s become a favorite around the Southern table. Author Washington Irving waxed, “Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity in the heart.” Well, that’s exactly what this Beef Lombardi does — it’s just hospitality and charity in the belly which makes for a warm and inviting table.

Thursday, December 21, 2017

Blackened catfish with a beurre blanc crabmeat sauce, dirty rice, and house bread, ($15) or open-faced barbecued shrimp over a fried green tomato on our house bread with house-made remoulade sauce ($15). Seasoned to perfection using Paul Prudhomme’s seasoning recipe, we blacken the catfish in a white hot cast iron skillet, serve it atop dirty rice, add a little beurre blanc sauce with crab meat, and put a little house bread on the side. Or, grab our fried green tomatoes, add some shrimp sautéed in our barbecue sauce, our house salad with house-made dressing, some remoulade sauce, and put it on our house-made bread. On December 17, 2017 Wilbur and Orville Wright made history at Kitty Hawk, North Carolina when they first flew their gas-powered biplane for a grand 12 seconds. What’s little known is their secret breakfast food on that momentous day: leftover fried catfish and a few morsels of crusty bread. We like to think it was catfish made the difference that day for the Wright brothers.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Leave it to the rocker Alice Cooper to give us some Christmasy insight: “The two most joyous times of the year are Christmas morning and the end of school.” Joy to the world on that one.

Advertisements

December 12, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: overnight brisket with smashed potatoes, chicken carbonara pasta, and pulled pork sandwiches. We’ll also have shrimp and corn chowder available all week!

An Announcement for Our Friends

Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season.

What We’re Cooking for You This Week

For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week we’ll serve a delicious shrimp and corn chowder, and for the December 19 week we’ll have a luscious potato-leek soup. Thanks!

Tuesday, December 12, 2017

Overnight brisket with smashed potatoes, sautéed cabbage, house salad, and a house bread. The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table. We add some roasted unruly potatoes that have been lovingly beaten into submission with some butter and cream. Seventeen years ago, General Motors discontinued its iconic Oldsmobile brand bringing to end a 103-year-old run started by its founder Ransom Eli Olds. He started building his steam-powered cars in 1897 (reportedly because he couldn’t stand the smell of horses). After a fire destroyed 10 of his 11 early prototypes, he only had one car left: the Curved Front runabout. It soon became the most popular car in the U.S. In 1904, when the Olds Motor Company began the first mass-producing factory making the Curved Front, his investors ousted him. Olds favored building affordable cars for the masses, while his investors wanted to make and market more luxurious cars. Four years later Olds merged with Buick to form what we know as General Motors. It’s a fun bit of history, but we remember Chevy Chase’s immortal words in the movie Fletch, “As I pulled up to my imitation palatial apartment building, I noticed the familiar red OldsmoBuick of one Arnold J. Pants, esquire, attorney to the former Mrs. Irwin M. Fletcher.” That wonderful piece of movie history wouldn’t have been possible without ol’ Mr. Olds.

We’ll have shrimp and corn chowder available all week! Just what we need for this turn to colder weather!

Wednesday, December 13, 2017

Chicken carbonara on bow tie pasta with house salad and bread. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. A man in a movie theater notices what looks like a chicken sitting next to him. “Are you a chicken?” asked the man, surprised at his gallusian guest. “Yes.” “What are you doing at the movies?” The chicken replied, “Well, I liked the book.” Someone once said, “I dream of a better world where chickens can cross the road without having their motives questioned.” Yep.

Thursday, December 14, 2017

Shrimp and grits ($13.50). Shrimp on baked garlic cheese grits (fried or creamy). Shrimp lovingly cooked with chopped veggies in a delicious sauce served over baked garlic cheese grits (you can have either fried or creamy grits) will make you toot your horns up and down the street. On December 12, 1913, two years after its heist from the Louvre in August 1911 by thieves dressed as janitors, the Mona Lisa was recovered in the Florence hotel room of waiter Vincenzo Peruggia. Apparently he’d gone downstairs to enjoy his favorite bowl of shrimp and polenta (the Italian version of grits), and after a few glasses of a nice Italian chianti, he let slip he’d hidden a beautiful woman under his bed in his chambers. Overheard by a lowly maid who worried for the safety of the woman and went searching for her, she instead discovered the stolen da Vinci masterpiece. Well, the story of the heist is true, but we like the fanciful irony of booty stolen by janitors recovered by a maid.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Pastor Thomas Monson notes, “The spirit of Christmas is the spirit of love and of generosity and of goodness. It illuminates the picture window of the soul, and we look out upon the world’s busy life and become more interested in people than in things.” Give someone a little love this holy season!

December 5, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: grits and pork grillades, pulled pork po-boys with house-made barbecue sauce, and shrimp étouffée. We’ll also have red beans and rice available all week!

An Announcement for Our Friends

Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season.

What We’re Cooking for You This Week

For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week it’s red beans and rice, for the December 12 week we’ll serve a delicious shrimp and corn chowder, and for the December 19 week we’ll have a luscious potato-leek soup. Thanks!

Tuesday, December 5, 2017

Grits and grillades. Our lovingly cooked pork loin medallions rest atop baked garlic cheese grits covered with a sumptuous tomato gravy. On this day in 1984, Eddie Murphy starred in Beverly Hills Cop, launching his career as a movie star. The movie originally started with Sylvester Stallone as Axel Foley, but the actor left because of budget issues with his re-wrting of the script (read that as a problem with orange juice in the actor’s trailer) — leaving the role open to Murphy. While Murphy kept the actors and crew in stitches, the real power behind the movie is grits. Yep, believe it or not Murphy and Judge Reinhold loved grits. In fact, Patti LaBelle’s hit, “New Attitude,” was often re-sung as “I’ve got a new grititude.” Well, the stuff about Stallone is true, but we can just hear Murphy’s iconic Foley laugh as his spoons some grits before chasing the bad guys. Right?

We’ll have red beans and rice available all week! Just what we need for this turn to colder weather!

Wednesday, December 6, 2017

Pulled pork po-boys with apple slaw. Slow cooked pork, pulled to tender pieces, house made barbecue sauce, and jalapeño mayonnaise topped with our tart apple slaw on po-boy bread form a porkalicious sandwich that simply makes your week better by helping you get over hump-day a little easier. Actress Billie Lourd (daughter of Carrie Fisher and Bryan Lourd) admits, “I am a Southern girl at heart, so I have a pulled pork sandwich and Key lime pie every day. It’s a problem.” We would disagree — a pulled pork sandwich is the original subject behind the old doctor adage: “A pulled pork sandwich keeps the doctor away.”

Thursday, December 7, 2017

Shrimp étouffée with rice ($13.50). Shrimp lovingly cooked with the tasty trinity veggies, a light roux, and delectable Cajun spices in a delicious sauce served over Louisiana rice will make you boogie up and down the street. Comedian Steven Wright jokes, “I bought my brother some gift wrap for Christmas. I took it to the gift wrap department and told them to wrap it, but in a different print so he would know when to stop unwrapping.”

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Theologian Karl Rahner prayerfully notes, “Every year we celebrate the holy season of Advent, O God. Every year we pray those beautiful prayers of longing and waiting, and sing those lovely songs of hope and promise.”

November 28, 2017 Weekly Menu

Hey friends, come join us at the table this week as we answer the age-old question of where babies come from! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: baked ziti pasta, salmon croquettes or crab cakes, and shrimp tacos.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, November 28, 2017

Baked ziti with mini house—made meatballs, house salad, and bread. This is our version of a staple dish in southern Italy, a pasta al forno — pasta cooked in the oven. We use our fresh marinara, add some spicy house-made mini meatballs, spoon in some house-made béchamel for creaminess, and add some ziti pasta. Just the thing we’ll need after Thanksgiving! We couldn’t resist this little joke: “A man walks into the doctor’s office with a penne stuck in one of his ears, a spaghetti in the other ear, and a tortellini stuck in one nostril. He says, “Doc, this is terrible. What’s wrong with me?” The doctor says, “Well, first of all, you need to eat more sensibly.”

Wednesday, November 29, 2017

Salmon croquettes with house salad and bread ($13.50) or crab cakes with house salad and bread ($15.00). A luscious mix of lump crab meat, Stone House Eats bread crumbs, and seasonings covered with a delightful beurre blanc sauce and served with our own house bread. Maybe you remember this little story we told a long time ago: “Grandma, where do babies come from?” “What?” she asked completely surprised by her four year-old grandson. “Babies. How do we get babies?” “Well, honey bear, some folks buy them at K-Mart, others at Wal-mart. The really smart folks, though, have learned how to make them in the kitchen.” “How?” he asked. “Salmon croquettes have all the ingredients you need to make a baby.” “So, if I eat salmon croquettes, I’ll have a baby.” “No, honey bear, not exactly…you  have to be a certain age…and the secret ingredients cannot be revealed until you get engaged to be married. But, yes, it’s salmon croquettes.” “Oh,” he said, stuffing a bite of cake into his mouth. Shhhh. Don’ tell anyone.

Thursday, November 30, 2017

Barbecued shrimp tacos ($13.50). Take some of our barbecued shrimp, add them to a lightly fried corn tortilla with some jicama slaw and fresh salsas, and you’ve got a launching pad for the weekend. Jonathon Gold once remarked, “When it’s done properly, taco should be a verb.” Let’s taco this Thursday!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Luis Bunel notes, “Age is something that doesn’t matter, unless you are a cheese.” Happy birthday Mrs. Clélie — you’ve made the big 5-0! Woo-hoo!

Closed November 21-23, 2017

We will be closed Tuesday  Thursday, November 21-23, 2017 for our Thanksgiving catering schedulePlease come join us at the table on Tuesday, November 28! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you.

 

Thank you so much for your patronage, we feel very blessed by all the folks who join us at the table. We will be closed the week of November 21-23, 2017  for our Thanksgiving catering that week! We’ll re-open Tuesday, November 28, 2017 for some great lunches!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend Erma Bombeck jokes, “I come from a family where gravy is considered a beverage.” Have a blessed and happy Thanksgiving with your family and friends!

November 14, 2017 Weekly Menu

Hey friends, the Greek poet Aristophanes joins us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: turkey and dressing, Beef Lombardi, and crab cakes.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Hey friends, we’ll be closed November 21-23, 2017 for Thanksgiving Week! Come join us Tuesday, November 28 for another week of great food just for you!

Tuesday, November 14, 2017

Turkey and dressing with roasted broccoli and house salad. Thanksgiving comes a few days early with our own versions of turkey, dressing, roasted broccoli, and house salad. Someone once wrote, “Gratitude is a constant attitude of thankfulness and appreciation for life as it unfolds. Living in the moment, we are open to the abundance around us and within us. We express appreciation freely. We contemplate the richness of our life. In life’s trials, we seek to understand, to accept, to learn. Gratitude is a continual celebration of life.” What else is there to say?

Wednesday, November 15, 2017

Beef Lombardi with house salad and bread. All the things that make a casserole great comfort food: beef, egg noodles, fresh veggies, and cheese. The recipe comes from an enterprising caterer in Cleveland, Mississippi, and it’s become a favorite around the Southern table. Of course, it makes us think of Vince Lombardi, who had lots of wonderful quotes, like this one: “The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.” Sounds like a great recipe for life.

Thursday, November 16, 2017

Crab cakes with house salad and bread. A luscious mix of lump crab meat, Stone House Eats Bread crumbs, and seasonings covered with a delightful beurre blanc sauce and served with our own house bread. Greek poet Aristophanes once wrote, “You cannot teach a crab to walk straight.” We’re not sure what that means — maybe something like, “You can’t teach an old dog new tricks.” Of course, this is the same guy who wrote, “Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.”

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 

Hey friends, we’ll be closed November 21-23, 2017 for Thanksgiving Week! Come join us Tuesday, November 28 for another week of great food just for you!

Famous Quotes

Dennis Waitley writes, “Happiness cannot be traveled to, owned, earned, worn or consumed. Happiness is the spiritual experience of living every minute with love, grace, and gratitude.”

November 7, 2017 Weekly Menu

Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“!

Tuesday, November 7, 2017

Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. This week way back in 1994, “Big” George Foreman won the world heavyweight title at age 45, the oldest fighter to win the title. Most may think it’s the lean cooking from his George Foreman grills (which came onto the market in 1994), but we know the truth. A hard workout regime and lots of red beans and rice helped the aging pugilist gain the title. Yep. Well, these may not help you win the world heavyweight title, but they will give you the strength and fiber to make it to the workaday finish line on Friday.

We’ll have our very own chicken and rice soup available all week!

Wednesday, November 8, 2017

Chicken carbonara on bow tie pasta with house salad and bread. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. We couldn’t resist this chicken joke: Why do chicken coops have two doors? If they had four, they’d be sedans! Yolk, yolk, yolk….

Thursday, November 9, 2017

Braised beef short ribs, baked garlic cheese grits, house salad, and house-made bread. Our beef slowly cooks in wine and seasonings and comes served over baked garlic cheese grits with lots of lovely gravy. This week way back in 1900, author Margaret Mitchell entered this world. For six years, she worked for the Atlanta Journal as a reporter until a serious ankle injury limited her movements. So, at a small desk with an antique typewriter, she began working on the tale of the war torn South with her interesting and trying heroine Scarlett O’Hara. The book proved a huge bestseller, selling one million copies in its first six months in print and eight million by the time she died in 1949 (and over 30 million more to date). Of course, the movie, starring Clark Gable, Olivia de Havilland, and Vivian Leigh, made box office history. And Miss Margaret just couldn’t understand why folks made such a fuss about her little book — and it all started with a life-changing ankle injury.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Writer e. e. cummings muses, “A wind has blown the rain away and blown the sky away and all the leaves away, and the trees stand. I think, I too, have known autumn too long.”

First Fridays Steak and Seafood, November 3

Hey, dear friends, come join us November 3 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re almost full!

First Fridays Steak and Seafood Night, November 3

Friday, November 3, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you.

For our éntrées e’ll serve aged angus ribeye steaks with two sides, your choice of salad, and house bread. Or, you may want to try our shrimp and grits with jumbo shrimp, house salad, and house bread. We’ll also offer a baked half of chicken with special reduction sauce that comes with two sides and house salad.

Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer.

These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Thanks for all the folks who’ve joined us for these great Fridays at the table!

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Chef Guy Fieri notes, “Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

October 31, 2017 Weekly Menu

Hey friends, we’re missed seeing you last week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: chicken and dumplings, shrimp and corn chowder, and spaghetti with meatballs. We’ll have our very own Louisiana red bean soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“!

Tuesday, October 31, 2017

Chicken and dumplings with house salad and bread. These dumplings come seeded with herbs in a house-made stock and cream sauce, and there’s no more elegant and comforting way to celebrate this week with a sumptuous dish of house-made chicken and dumplings. Called Il Divino (The Divine One) by many of his contemporaries because of his obsessive commitment to making unbelievably beautiful art, he had a little known dirtier side. He cared little for food or drink, taking either just on necessity to keep working, and his notoriously bad personal habits, e.g. not bathing, sleeping in his clothes and boots (which he seldom removed), kept him from having more apprentices to continue his legacy of artwork. We remember him for a work on which he labored for over seven years which premiered this week in 1512: The Sistine Chapel Ceiling. Yep, the creator of “The Creation of Adam” was none other than Michelangelo di Lodovico Buonarroti Simoni. We wonder what he could have created if he’d just taken a little more time to eat chicken and dumplings?

We’ll have our very own Louisiana red bean soup available all week!

Wednesday, November 1, 2017

Shrimp and corn chowder with house salad and a house-made pimento cheese biscuit. Our shrimp and corn chowder is heavenly potion of potatoes, cream, and shrimp. Comedian Dan Ackroyd admits, “Heaven to me is percussion and bass, a screaming guitar and a burbling Hammond B-3 organ. It’s a soup I love being immersed in.” Come get “immersed” in this corn chowder, it might just be heavenly.

Thursday, November 2, 2017

Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains a fresh and homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. Did you know that marinara sauce originated in Naples, Italy and the name comes from marinara the Italian word for “sailor”? Apparently, the wives waiting for their husbands to return from fishing at sea would sight them in the harbor. Then, they’d run to the kitchen to make this simple and quick sauce of olive oil, garlic, and tomatoes. Come join us at the table, our spaghetti and meatballs will take you back to old Naples.

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! We’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Steve Sabal muses, “The autumn wind is a pirate. Blustering in from sea with a rollicking song he sweeps along swaggering boisterously. His face is weather beaten, he wears a hooded sash with a silver hat about his head…the autumn wind is a Raider, pillaging just for fun.”

Friday October 27, 2017 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, October 27, 2017! Please have a look below to see what you can order for pickup on Friday at Arlette between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.

We will need a minimum order of $35 to deliver. Thanks!

Chicken Pot Pie in 9″ Pie Pan, $30

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Chicken Pot Pie Personal Size, $10

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.

Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin

Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.

Fresh House-made Bread, $5/Loaf

Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.

Louisiana Red Beans, $14/Quart

Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.

Overnight Brisket, $16/Pound

The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table.

Pimento Cheese, $7/Pint, $14/Quart

Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.

Tarragon Chicken Salad, $8/Pint, $16/Quart

House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.

We will need a minimum order of $35 to deliver. Thanks!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Check out this interesting Korean proverb: “Words have no wings but they can fly a thousand miles.”