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August 22, 2017 Weekly Menu

Hey friends, we’ll be talking heliocentric theory and spaghetti this week, so you won’t want to miss it! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Lemon chicken with rice and sautéed zucchini, sandwich and wrap Wednesday, and meatballs and spaghetti with fresh marinara! We’ll also have a house-made creamy potato soup and shrimp salad available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Our next delivery to Arlette in Monroe will be August 25! Click here for more information.

Tuesday, August 22, 2017

Lemon chicken quarters with savory rice and sautéed zucchini. Our specially seasoned and carefully roasted chicken quarters come served atop savory rice and sautéed garden-fresh zucchini. Way back in 1920, a young boy named Christopher was born to loving parents A.A. and Daphne on August 21. On his first birthday, he received a stuffed bear — and many other stuffed animals found themselves added to the toy zoo over Christopher’s early years. Using the stuffed animals and his son as inspiration, the dad published a book of verse for his young son in 1924 called When We Were Very Young. You’ve probably guessed that the young son was Christopher Robin Milne, the son of A.A. Milne, who penned all our favorite Winnie-the-Pooh bear stories. Well, Pooh-Bear might not like the lemon chicken, as he prefers honey, but Tigger will bound into town because he loves chicken. Better hurry and get here before the Heffalumps, you know what frightful eaters they are.

We’ll have a house-made potato soup and shrimp salad available all week!

Sandwich & Wrap Wednesday, August 23, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own version of the muffuletta made with our own bread and olive spread — then we add genoa salami, hard salami, smoked ham, swiss cheese, and hogs head cheese (it’s so much more fun than the traditional bologna). It’s hard to believe it’s been thirty years since Baby and Johnny dirty danced their way into our lives. Yep. Dirty Dancing premiered this week in 1987. Makes us feel, well, old. We were very young then, but we’re thinking that famous line needs a little food update, using our muffuletta: “Nobody puts Muffa in a corner.” Come grab a muffuletta and a dance — Johnny, Baby, and the whole crew will be dancing on the tables.

Thursday, August 24, 2017

Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains a fresh and homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. Popular pasta history has spaghetti coming from Sicily, but some folks argue that Marco Polo brought something like pasta from China, and introduced it to the region. Yet, we know that some kind of pasta made from durum wheat was eaten during Roman times. So, what’s the true history of spaghetti? Well, it’s stranger than you might think. Apparently, in 1154 (about a century before Marco Polo) King Roger II of Sicily commissioned a geographical survey of Sicily from his court geographer and chronicler, Abu Abdullah Mohammed al Edrisi (yes, that’s his real name). Not much of the manuscript’s maps and illustrations survive today, but we do have some interesting scientific, culinary, and cultural information available from the aptly titled The Book of Roger (yes, that’s its real name). Edrisi tells of a town in Sicily called Trabia where the residents make long strands of pasta (which they called “little worms” or “vermicelli”) from hard wheat for both eating and exporting. Believe it or not, for information like that, the book was considered one of the most important scientific works of the Middle Ages, even though it contained some pretty revolutionary claims like “the earth is round like a sphere.” Strange spaghetti, but true. Come help us celebrate spaghetti and heliocentric theory. Copernicus and Edrisi will be here, they love the huge meatballs.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Mark Twain joked, “I did not attend his funeral, but I sent a nice letter saying I approved of it.” Of course, in another funny vein, Yogi Berra suggests, “Always go to other people’s funerals, otherwise they won’t come to yours.” 

Friday, August 25 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, August 25, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 25 at noon. Orders must be received by 12:00pm on Thursday, August 24 for delivery on August 25. Please call us at (318) 267-4457 if you have any questions.

Company Shrimp, $19.99 Medium

Chicken Carbonara Pasta, $8 Personal, $22 Medium, $30 Large

Fresh Marinara with Meatballs, $22.50/Quart

Gumbo, $16.50/Quart

Louisiana Red Beans, $14.00/Quart

9” Chicken Pot Pies, $30.00

Personal Chicken Pot Pies, $10.00

Stuffed Poblano Peppers, Single $6.25, Double $12.50, Triple $18.75

Pimento Cheese, $7/Pint, $14/Quart

Tarragon Chicken Salad, $8/Pint, $16/Quart

Fresh House-made Bread, $5/Loaf

 

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 25 at noon. Orders must be received by 12:00pm on Thursday, August 24 for delivery on August 25. Please call us at (318) 267-4457 if you have any questions.

 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Will Rogers once quipped, “Everything is funny as long as it is happening to someone else.” Yep.

Friday, August 18 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, August 18, 2017! Please have a look below to see what you can order for pickup on Friday between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 18 at noon. Orders must be received by 6:00pm on Thursday, August 17 for delivery on August 18.

Medium Company Shrimp, $19.99

Gumbo, $16.50/Quart

Louisiana Red Beans, $14.00/Quart

9” Chicken Pot Pies, $30.00

Personal Chicken Pot Pies, $10.00

Stuffed Poblano Peppers, Single $6.25, Double $12.50, Triple $18.75

Pimento Cheese, $7/Pint, $14/Quart

Tarragon Chicken Salad, $8/Pint, $16/Quart

Fresh Loaves Bread, $5/Loaf

 

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 18 at noon. Orders must be received by 6:00pm on Thursday, August 17 for delivery on August 18.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Reality sets in for this young one: ‘Upon being reminded to use the toilet after waking up, my four-year-old was thoroughly dismayed: “You mean I’m going to have to go potty every day for the rest of my life?!”’ (from Reader’s Digest True Family Funnies)

August 15, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans and rice, sandwich and wrap Wednesday, and chicken carbonara pasta! We’ll have a house-made vegetable soup and shrimp salad available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Our next delivery to Arlette in Monroe will be August 18!

Tuesday, August 15, 2017

Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. “Why punctuation matters: Some people find inspiration in cooking their families and their dogs. Others find inspiration in cooking, their families, and their dogs.” Well, there you have it.

We’ll have a house-made vegetable soup and shrimp salad available all week!

Sandwich & Wrap Wednesday, August 16, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own version of the muffuletta made with our own bread and olive spread — then we add genoa salami, hard salami, smoked ham, swiss cheese, and hogs head cheese (it’s so much more fun than the traditional bologna). Created in 1906 by Salvatore Lupo, owner of Central Grocery on Decatur Street in New Orleans, the muffuletta quickly became a hugely popular sandwich. Lupo started with a traditional Sicilian round bread, then added olive salad and mortadella (similar to bologna), salami, ham, mozzarella, and provolone to make a little bit of sandwich history.

Thursday, August 17, 2017

Chicken carbonara on bow tie pasta with house salad and bread. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. And, a little school gone wrong: ‘”We were driving to dinner when my five-year-old shouted, “Guess what! I know the F-word!” Saying to myself, “Now it starts,” I asked him what it was. He proudly announced, “Phonics!”’ Happy Thursday!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

As school is starting in the area we thought we’d share a little joke: “I wanted to make a clever chemistry joke, but the best ones argon.” Right. 

Eating Sensibly

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a Thursday from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Stuffed poblano peppers! We’ll have a special taco soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Please don’t forget to make your reservations at (318) 267-4457 for Friday’s Steak and Seafood on August 11 — we’ve got a few spots available!

Our next delivery to Arlette in Monroe will be August 18!

Thursday, August 10, 2017

 Stuffed poblano peppers with house bread and salad. Stuffed with chopped pulled pork, black beans, fresh corn, mushrooms, and Spanish rice, these poblano peppers will come topped with a light cheese sauce for a wonderful lunch. Try this one: “A guy walks into the doctor’s office with a banana stuck in one of his ears, a bell pepper in the other ear, and a carrot stuck in one nostril. The man says, ‘Doc, this is terrible. What’s wrong with me?’ The doctor says, ‘Well, first of all, you need to eat more sensibly.'” Yep. Alright, come join us for a wonderful rainy day menu of stuffed peppers and taco soup, we’d love to see you!

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

 

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Jewish thinker and theologian Abraham Joshua Heschel observes, “Wonder rather than doubt is the root of all knowledge.”

August 8, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: fried pork chops with mashed potatoes, sandwich and wrap Wednesday, and stuffed poblano peppers! We’ll have a special taco soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Our next delivery to Arlette in Monroe will be August 18!

Tuesday, August 8, 2017

Fried pork chops, mashed potatoes, savory-sweet green beans, and a house-made biscuit. Blissfully slumbering overnight in a special saucy boudoir of buttermilk and seasonings, these pork chops will ceremoniously swim with their special flour bathing suits in a big pot of hot and lovely grease, and they come served with creamy mashed potatoes and savory-sweet green beans. Chef James Beard reveals, “If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.” Preach on, dear brother.

We’ll have a very special taco soup available all week!

Sandwich & Wrap Wednesday, August 9, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own version of the muffuletta made with our own bread and olive spread — then we add genoa salami, hard salami, smoked ham, swiss cheese, and hogs head cheese (it’s so much more fun than the traditional bologna). File this one under philosophical questions we never asked as kids: “If Cinderella’s shoe fit perfectly, then why did it fall off?” How else was she going to get the prince to her house?

Thursday, August 10, 2017

 Stuffed poblano peppers with house bread and salad. Stuffed with chopped pulled pork, black beans, fresh corn, mushrooms, and Spanish rice, these poblano peppers will come topped with a light cheese sauce for a wonderful lunch. We garontee it’ll be good! Author Albert Montapert suggests a way to get ahead in the day: “Expect problems and eat them for breakfast.” There you go, put your problems in a  tortilla, add some eggs, sausage, and salsa, and whammo! You own the day — at least until you have to eat some more problems for lunch.

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Comedian Steven Wright jokes, “A lot of people ask me if I were shipwrecked, and could only have one book, what would it be? I always say ‘How to Build a Boat.'” Duh.

Friday, August 4, 2017 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, August 4, 2017! Please have a look below to see what you can order for pickup on Friday around noon.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 4. Orders must be received by 6:00pm on August 3 for delivery on August 4.

Shrimp and Corn Chowder, $18.50/Quart

Our shrimp and corn chowder is heavenly potion of potatoes, cream, shrimp, and seasonings that you won’t want to miss.

Chicken and Pork Enchiladas, Personal, $6 | Small, $12 | Large, $36

We take flavorfully cooked chicken and pork, rolled in lightly fried corn tortillas, and add our very own deeply delicious house-made enchilada sauce to make a great dish.

House-made Pimento Cheese, $7/Pint, $14/Quart

Our very own pimento cheese — two kinds of cheeses, roasted red peppers, green onions, and homemade mayonnaise.

Tarragon Chicken Salad, $8/Pint, $16/Quart

We roast our chickens, debone for whole chicken goodness, add red onions, a mix of spices including tarragon, mayonnaise, and just a little spicy-sweet jalapeños.

Fresh Bread, $5/Loaf

Fresh house-made bread — nothing better.

Chicken Pot Pie, Personal, $10 | 9″ Pie Pan, $30

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, August 4. Orders must be received by 6:00pm on August 3 for delivery on August 4.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Okay, for a silly: “What keys can’t open locks? Monkeys, donkeys and turkeys.” Sorry. Couldn’t resist.

August 1, 2017 Weekly Menu

Hey friends, come discover the favorite composer of chickens, and we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken leg quarters with garlic cheese grits and greens, sandwich and wrap Wednesdays, and chicken and pork enchiladas! We’ll have a shrimp and corn chowder available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on August 4!

Tuesday, August 1, 2017

Roasted chicken quarters with a savory-sweet reduction sauce, creamy grits, and collard greens. Our specially seasoned and carefully roasted chicken quarters come served atop creamy garlic cheese grits with a good, old-fashioned standby, collard greens. Well, we couldn’t resist this one: “Why was Mozart angry at his chickens? When he asked them who is the best composer they all said ‘Bach, Bach Bach, Bach.'” Yep. Bach, Bach your way to our house for some grits, greens, and chicken — Mozart decided to rid himself of those ungrateful chickens.

We’ll have shrimp and corn chowder available all week!

Sandwich & Wrap Wednesday, August 2, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own pimento cheese and bacon, it’s like a grilled cheese amped up for excitement and ready to roll. The new Dodge Demon goes on sale this fall, coming in the “basic” package with a 6.2 liter V-8 that packs 808 hp. But, you can get the “Crate Package” that ups the horsepower to 840 hp, making the Demon able to crank out a 9.65 second quarter mile. Our pimento cheese and bacon can totally take the Dodge Demon in the quarter.

Thursday, August 3, 2017

Chicken and pork enchiladas, fresh house-made tortilla chips, fresh salsa and house salad. We take flavorfully cooked chicken and pork, rolled in lightly fried corn tortillas, and add our very own deeply delicious house-made enchilada sauce to make a great dish. Overheard one morning at coffee, “Instead of calling it the John I’m going to start calling my bathroom the Jim. That way I can say I go to the Jim every morning.” Yep.

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Someone very silly once said, “I just finally discovered what’s wrong with my brain: on the left side there is nothing right and on the right side, there is nothing left.”

Mae West Drifts

Hey friends, we’re preparing some wonderful food just for you!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! Try our new muffuletta sandwich on our own bread!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on July 28! Click here for information!

Sandwich & Wrap Wednesday, July 26, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own fried green tomato BLT. We toast our fresh house-made bread, add our house salad with fried green tomatoes and bacon to recreate the old standby BLT with a little bit of southern jazz.

We’ll have gumbo available all week! Also, give our new house-made muffuletta a try! We make our own bread and olive spread, adding a wonderful selection of meat and cheese for a great lunch just for you.

Thursday, July 27, 2017

Cannelloni stuffed with chicken, spinach, and Italian sausage. Our freshly-made cannelloni comes stuffed with a  delicious mixture of chicken, spinach, and Italian sausage. We’ll serve the pasta with our own Alfredo sauce, and just a little bit of marinara to make things exciting.

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Mae West jokes, “I used to be Snow White, but I drifted.” Well, there you have it.

July 25, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and andouille sausage gumbo, sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

We’re delivering to Arlette in Monroe on July 28! Click here for information!

Tuesday, July 25, 2017

Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Someone once said, “People wait all week for Friday, all year for summer, all their lives for happiness.” Hmmm. We’d say, come get some happiness now since gumbo equals happiness. Yep.

We’ll have gumbo available all week!

Sandwich & Wrap Wednesday, July 26, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own fried green tomato BLT. We toast our fresh house-made bread, add our house salad with fried green tomatoes and bacon to recreate the old standby BLT with a little bit of southern jazz. It’s hard to believe, but Survivor’s “Eye of the Tiger” from the Rocky III soundtrack topped the charts this week way back in 1982. It’s the training song from many of our own personal soundtracks as we rise to fight some seemingly invincible odd with a mohawk and an attitude. Well, we have a new training suggestion: the fried green BLT. It’s got plenty of swagger, pop, and drive — and, the really good part is there’s no training involved, just the song of the sandwich. It’s the “Eye of the Sandwich….” Bummm. Bumm, bumm, bummm….

Thursday, July 27, 2017

Cannelloni stuffed with chicken, spinach, and Italian sausage. Our freshly-made cannelloni comes stuffed with a  delicious mixture of chicken, spinach, and Italian sausage. We’ll serve the pasta with our own Alfredo sauce, and just a little bit of marinara to make things exciting. Hey, how about this one: cannelloni is a traditional Catalan (in Spain) dish made with fresh pasta, a filling (such as, ricotta and minced meat), and served with two kinds of sauces, one on the bottom (Napoletana), and one on the top (besciamella). Well, most of us probably already knew that, but did you know it’s a dish traditionally eaten on Christmas Day? Yep. It’s Christmas in July with these cannelloni. Merry Christmas! Or, should we say “Merry Cannelloni”?

First Fridays Steak and Seafood Night, August 11

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a catering event the first Friday of August, we’ll host our Friday Night Steak and Seafood on Friday, August 11, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Henry David Thoreau observes, “If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away.” Here’s to the different drummers!