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Closed November 21-23, 2017

We will be closed Tuesday  Thursday, November 21-23, 2017 for our Thanksgiving catering schedulePlease come join us at the table on Tuesday, November 28! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you.

 

Thank you so much for your patronage, we feel very blessed by all the folks who join us at the table. We will be closed the week of November 21-23, 2017  for our Thanksgiving catering that week! We’ll re-open Tuesday, November 28, 2017 for some great lunches!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Our old friend Erma Bombeck jokes, “I come from a family where gravy is considered a beverage.” Have a blessed and happy Thanksgiving with your family and friends!

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November 14, 2017 Weekly Menu

Hey friends, the Greek poet Aristophanes joins us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: turkey and dressing, Beef Lombardi, and crab cakes.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Hey friends, we’ll be closed November 21-23, 2017 for Thanksgiving Week! Come join us Tuesday, November 28 for another week of great food just for you!

Tuesday, November 14, 2017

Turkey and dressing with roasted broccoli and house salad. Thanksgiving comes a few days early with our own versions of turkey, dressing, roasted broccoli, and house salad. Someone once wrote, “Gratitude is a constant attitude of thankfulness and appreciation for life as it unfolds. Living in the moment, we are open to the abundance around us and within us. We express appreciation freely. We contemplate the richness of our life. In life’s trials, we seek to understand, to accept, to learn. Gratitude is a continual celebration of life.” What else is there to say?

Wednesday, November 15, 2017

Beef Lombardi with house salad and bread. All the things that make a casserole great comfort food: beef, egg noodles, fresh veggies, and cheese. The recipe comes from an enterprising caterer in Cleveland, Mississippi, and it’s become a favorite around the Southern table. Of course, it makes us think of Vince Lombardi, who had lots of wonderful quotes, like this one: “The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.” Sounds like a great recipe for life.

Thursday, November 16, 2017

Crab cakes with house salad and bread. A luscious mix of lump crab meat, Stone House Eats Bread crumbs, and seasonings covered with a delightful beurre blanc sauce and served with our own house bread. Greek poet Aristophanes once wrote, “You cannot teach a crab to walk straight.” We’re not sure what that means — maybe something like, “You can’t teach an old dog new tricks.” Of course, this is the same guy who wrote, “Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.”

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

 

Hey friends, we’ll be closed November 21-23, 2017 for Thanksgiving Week! Come join us Tuesday, November 28 for another week of great food just for you!

Famous Quotes

Dennis Waitley writes, “Happiness cannot be traveled to, owned, earned, worn or consumed. Happiness is the spiritual experience of living every minute with love, grace, and gratitude.”

November 7, 2017 Weekly Menu

Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“!

Tuesday, November 7, 2017

Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. This week way back in 1994, “Big” George Foreman won the world heavyweight title at age 45, the oldest fighter to win the title. Most may think it’s the lean cooking from his George Foreman grills (which came onto the market in 1994), but we know the truth. A hard workout regime and lots of red beans and rice helped the aging pugilist gain the title. Yep. Well, these may not help you win the world heavyweight title, but they will give you the strength and fiber to make it to the workaday finish line on Friday.

We’ll have our very own chicken and rice soup available all week!

Wednesday, November 8, 2017

Chicken carbonara on bow tie pasta with house salad and bread. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. We couldn’t resist this chicken joke: Why do chicken coops have two doors? If they had four, they’d be sedans! Yolk, yolk, yolk….

Thursday, November 9, 2017

Braised beef short ribs, baked garlic cheese grits, house salad, and house-made bread. Our beef slowly cooks in wine and seasonings and comes served over baked garlic cheese grits with lots of lovely gravy. This week way back in 1900, author Margaret Mitchell entered this world. For six years, she worked for the Atlanta Journal as a reporter until a serious ankle injury limited her movements. So, at a small desk with an antique typewriter, she began working on the tale of the war torn South with her interesting and trying heroine Scarlett O’Hara. The book proved a huge bestseller, selling one million copies in its first six months in print and eight million by the time she died in 1949 (and over 30 million more to date). Of course, the movie, starring Clark Gable, Olivia de Havilland, and Vivian Leigh, made box office history. And Miss Margaret just couldn’t understand why folks made such a fuss about her little book — and it all started with a life-changing ankle injury.

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Writer e. e. cummings muses, “A wind has blown the rain away and blown the sky away and all the leaves away, and the trees stand. I think, I too, have known autumn too long.”

First Fridays Steak and Seafood, November 3

Hey, dear friends, come join us November 3 for a Friday night with steak and seafood, we’d love to see you. Please make your reservations at (318) 267-4457, we’re almost full!

First Fridays Steak and Seafood Night, November 3

Friday, November 3, 2017, we’ll host another steak and seafood night, as we continue serving on the first Friday of the month with a specially prepared meal just for you.

For our éntrées e’ll serve aged angus ribeye steaks with two sides, your choice of salad, and house bread. Or, you may want to try our shrimp and grits with jumbo shrimp, house salad, and house bread. We’ll also offer a baked half of chicken with special reduction sauce that comes with two sides and house salad.

Choices of appetizer and choices of dessert will be available for a separate price from the éntrées. We’ll start seating at 5:30pm, and you may bring your own wine or beer.

These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible — we’re filling quickly! Thanks for all the folks who’ve joined us for these great Fridays at the table!

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Chef Guy Fieri notes, “Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”

October 31, 2017 Weekly Menu

Hey friends, we’re missed seeing you last week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: chicken and dumplings, shrimp and corn chowder, and spaghetti with meatballs. We’ll have our very own Louisiana red bean soup available all week!

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“!

Tuesday, October 31, 2017

Chicken and dumplings with house salad and bread. These dumplings come seeded with herbs in a house-made stock and cream sauce, and there’s no more elegant and comforting way to celebrate this week with a sumptuous dish of house-made chicken and dumplings. Called Il Divino (The Divine One) by many of his contemporaries because of his obsessive commitment to making unbelievably beautiful art, he had a little known dirtier side. He cared little for food or drink, taking either just on necessity to keep working, and his notoriously bad personal habits, e.g. not bathing, sleeping in his clothes and boots (which he seldom removed), kept him from having more apprentices to continue his legacy of artwork. We remember him for a work on which he labored for over seven years which premiered this week in 1512: The Sistine Chapel Ceiling. Yep, the creator of “The Creation of Adam” was none other than Michelangelo di Lodovico Buonarroti Simoni. We wonder what he could have created if he’d just taken a little more time to eat chicken and dumplings?

We’ll have our very own Louisiana red bean soup available all week!

Wednesday, November 1, 2017

Shrimp and corn chowder with house salad and a house-made pimento cheese biscuit. Our shrimp and corn chowder is heavenly potion of potatoes, cream, and shrimp. Comedian Dan Ackroyd admits, “Heaven to me is percussion and bass, a screaming guitar and a burbling Hammond B-3 organ. It’s a soup I love being immersed in.” Come get “immersed” in this corn chowder, it might just be heavenly.

Thursday, November 2, 2017

Spaghetti with fresh marinara sauce, house-made meatballs, and house salad and bread. Yes, it’s the old stand-by, but ours contains a fresh and homemade marinara sauce and a 1/3 pound hand-patted meatball served over piping hot pasta, and it’s just the right kind of pastalicious serving that makes life a little better. Did you know that marinara sauce originated in Naples, Italy and the name comes from marinara the Italian word for “sailor”? Apparently, the wives waiting for their husbands to return from fishing at sea would sight them in the harbor. Then, they’d run to the kitchen to make this simple and quick sauce of olive oil, garlic, and tomatoes. Come join us at the table, our spaghetti and meatballs will take you back to old Naples.

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! We’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Steve Sabal muses, “The autumn wind is a pirate. Blustering in from sea with a rollicking song he sweeps along swaggering boisterously. His face is weather beaten, he wears a hooded sash with a silver hat about his head…the autumn wind is a Raider, pillaging just for fun.”

Friday October 27, 2017 at Arlette!

Hey friends, we’re making a special delivery to Arlette in Monroe on Friday, October 27, 2017! Please have a look below to see what you can order for pickup on Friday at Arlette between 12pm and 1:30pm.

What We’re Bringing to Arlette!

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.

We will need a minimum order of $35 to deliver. Thanks!

Chicken Pot Pie in 9″ Pie Pan, $30

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal.

Chicken Pot Pie Personal Size, $10

Made with specially cooked chicken breast meat, a host of roasted root vegetables, and a scrumptious sauce made with our own chicken stock, S.H.E. chicken pot pie redefines mom’s old standby meal — this one in a personal size.

Company Shrimp, $19.99/Medium, $35.99/Large, $74.99/Half-Steam Bin

Our company shrimp contains house-made mushroom soup, seasonings, shrimp, rice, and just a touch of our SHE Pimento Cheese.

Fresh House-made Bread, $5/Loaf

Our bread made fresh daily contains no preservatives, just wheat flour, unbleached flour, salt, yeast, water, and flax seeds.

Louisiana Red Beans, $14/Quart

Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock.

Overnight Brisket, $16/Pound

The stuff of legends, our overnight brisket, slow-cooked in a special blend of garlic, onions, spices and dark beer, will cheer your tummy and your table.

Pimento Cheese, $7/Pint, $14/Quart

Try our homemade pimento cheese with mild cheddar cheese, Colby jack cheese, roasted red peppers, green onions, fresh parsley, and house-made mayonnaise.

Tarragon Chicken Salad, $8/Pint, $16/Quart

House-made chicken salad made with roasted whole chicken, celery, purple onions, Panola Jalapeño relish, mayonnaise, sour cream, tarragon, and our special blend of seasonings.

Here’s How to Order

Please place your orders by emailing us at stonehouseeats@gmail.com with “Order” in the subject line. We’ll deliver your order to Arlette at 1603 N. 18th Street in Monroe on Friday, October 27 at noon. Orders must be received by 12:00pm on Thursday, October 26 for delivery on October 27. Please call us at (318) 267-4457 if you have any questions.

We will need a minimum order of $35 to deliver. Thanks!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Check out this interesting Korean proverb: “Words have no wings but they can fly a thousand miles.”

Closed October 24-26, 2017

We will be closed Tuesday  Thursday, October 24-26, 2017 because of a heavy catering schedulePlease come join us at the table on Tuesday, October 31! We’ll be open with some wonderful food from Mrs. Clélie’s kitchen just for you.

 

Thank you so much for your patronage, we feel very blessed by all the folks who join us at the table. We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Please don’t forget to make your reservations for our First Fridays Steak and Seafood Night on November 3 at (318) 267-4457.

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Peter Ustinov observes, “Comedy is simply a funny way of being serious.”

October 17, 2017 Weekly Menu

Hey friends, come take a magic crepe-it ride with us this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: crepes with slow-cooked greens and hog jowl confit, sandwich and wrap Wednesdays, and Grandpa Justin’s chicken creole. We’ll have our very own corn chowder soup available all week!

What We’re Cooking for You This Week

Many thanks to all the folks who joined us for all the good food and great chefs at the North Delta Food and Wine Festival Friday October 13! For our offerings of catfish quenelles (dumplings) with creole cream sauce, browned-butter pecan bread pudding with white chocolate rum sauce, and our special blue cheese roll with sautéed onions, Granny Smith apples, roasted pecans, pine nuts, and walnuts, Stone House Eats was voted best chef! Thanks to all the folks who visited our table, we were delighted to see you!

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Tuesday, October 17, 2017

Crepes with slow-cooked greens and hog jowl confit with a red eye gravy served on roasted tomatoes with our house salad and bread. Steppenwolf sings about these crepes: “I like to dream yes, yes, right between my sound machine on a cloud of sound I drift in the night. Any place it goes is right, goes far, flies near, to the stars away from here. Well, you don’t know what we can find, why don’t you come with me little girl on a magic crepe-it ride?” Yes, those are the original lyrics. Apparently, John Reve and Ruston Moreve were big crepe fans. Who knew?

We’ll have our very own corn chowder soup available all week!

Sandwich & Wrap Wednesday, October 18, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. We’ve got a new salad you can try: our muffuletta salad! Comes with our mixed romaine and spring mix, purple onions, tomatoes and house dressing topped with genoa salami, pepperoni, smoked ham, swiss cheese, and our very own olive spread. Well, the Men Down Under sang about a “vegemite sandwich” — something the Aussie’s apparently love. Vegemite is a black spread made from leftover brewer’s yeast and various vegetable and seasoning additives. Melbournian Cyril Percy Callister developed the spread in 1922 from brewer’s yeast being dumped by breweries after brewing beer, and it boasts a salty, mildly bitter, malty taste, with a little bit of umami on the side. Hilda and Laurel Armstrong of Albert Park, Victoria won the national contest prize of £50 naming the new concoction “Vegemite” — and, for the rest of their lives they were known as “The Vegemite Girls.” Yep. That’s history for you.

Thursday, October 19, 2017

Grandpa Justin’s chicken á la creole with our house salad and bread. Our specially seasoned and carefully roasted chicken is deboned and comes served in Grandpa Justin’s special creole sauce atop some wonderful Louisiana rice. Grandpa Justin tells a great story about fishing: “A Game Warden always noticed that Old John always caught his limit of fish. One day he finally asked Old John how he always got his limit. Old John invited him to go along. It wasn’t long til they got to Old John’s favorite spot and anchored. Old John reaches down into his tackle box and pulls out a stick of dynamite…lit it and threw it in the lake. KA-BOOM!
Now there’s fish floating all over the place. ‘Whoa,’ said the warden, ‘that’s illegal.’ Well, Old John just reaches in and pulls out another stick. He lights it and throws it in: KA-BOOM, more fish! The Warden starts giving John the third degree, ‘John, I am going to have to arrest you if you do that again. It’s illegal to have dynamite, let alone use it for fishing.’ While the warden is giving him the third degree, Old John just reaches in the tackle box and pulls out another stick of dynamite, lights it and tosses it to the Warden and said ‘Now, you gonna talk all day or fish?'”

Check out this story from Grandpa Justin about a prize bull.

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Someone once mused, “I spend a lot of time holding the refrigerator door open looking for answers.”

October 10, 2017 Weekly Menu

Hey friends, Muddy Waters and Larry the Cable Guy join us at the table  we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: hamburgers on jalapeño buns, sandwich and wrap Wednesdays, and roasted chicken quarters with mama’s rice and roasted vegetables. We’ll have our very own fifteen bean soup with kale and Italian sausage available all week!

Please keep in your prayers all the victims and their families from the Las Vegas tragedy. And, please continue praying for all the victims and workers as they recover from Hurricanes Harvey, Irma, Maria, and Nate.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Please take a moment to check out KNOE News Tammi Arender’s story on Stone House Eats in Rayville! Or have a read of Bayou Life’s Article on Stone House Eats.

We’re delivering to Arlette in Monroe on Friday, October 13 at noon!

Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here. Come join us for some wonderful food from across Louisiana!

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Tuesday, October 10, 2017

House-made hamburgers on jalapeño buns with all the trimmings. Buy one, get one half price! Well, what’s better than home-made hamburgers, jalapeño buns, and lots of trimmings? Joni Mitchell mused, “I used to be monastic, almost. Now I’m like a Tibetan that has discovered hamburgers and television. I’m catching up on Americana.” We remember her song, “Clouds,” with those great lyrics, “I’ve looked at clouds from both sides now, from up and down, and still somehow, it’s cloud illusions I recall, I really don’t know clouds at all.” First the clouds looked like angel hair and feather canyons, then they blocked the sun, giving rain and snow. Sounds to us like she was holding forth about the ephemeral nature of clouds, and well, life. Some days it’s feather canyons and angel hair, other days it a blocked sun with lots of rain. Well, you don’t need to wonder philosophically about these burgers — they are their own answers to the deep questions of life.

We’ll have our very own fifteen bean soup with kale and Italian sausage available all week!

Sandwich & Wrap Wednesday, October 11, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. We’ve got a new salad you can try: our muffuletta salad! Comes with our mixed romaine and spring mix, purple onions, tomatoes and house dressing topped with genoa salami, pepperoni, smoked ham, swiss cheese, and our very own olive spread. Muddy Waters remembers the-once-upon-a-time blues playing of the old days, “Saturday night is your big night. Everybody used to fry up fish and have one hell of a time. Find me playing till sunrise for 50 cents and a sandwich. And be glad of it. And they really liked the low-down blues.” Four bits and a sandwich for Muddy holding blues court all night — not sure what kind of deal that is, but for a young man in the early 1930’s playing juke joints around Clarksdale, Mississippi, well, that’s the stuff of legend.

Thursday, October 12, 2017

Roasted chicken quarters with a savory-sweet reduction sauce, mama’s rice, roasted carrots and celery, and a house-made biscuit. Our specially seasoned and carefully roasted chicken quarters come served atop mama’s savory rice with some lovely roasted vegetables. Mae West notes, “I never worry about diets. The only carrots that interest me are the number you get in a diamond.” Thanks, Mae, for keeping it real. Have a blessed Thursday!

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

Larry the Cable Guy jokes, “One of my little girls is named Reagan. Her first words were, ‘Mr. Larry, tear down this crib.’ That was her first words, it was very sweet. My first words were, ‘Are you going to finish that sandwich?’ Yep.

October 3, 2017 Weekly Menu

Hey friends, we’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: shrimp étouffée,  sandwich and wrap Wednesdays, and shredded pork enchiladas  We’ll have our very own creamy potato soup available all week!

Please keep in your prayers all the victims and their families from the Las Vegas tragedy. And, please continue praying for all the victims and workers as they recover from Hurricanes Harvey, Irma, and Maria.

What We’re Cooking for You This Week

If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service.

Please take a moment to check out KNOE News Tammi Arender’s story on Stone House Eats in Rayville! Or have a read of Bayou Life’s Article on Stone House Eats.

We’re delivering to Arlette in Monroe on Friday, October 6!

Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here.

We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll re-open Tuesday, October 31, 2017 for some great lunches!

Tuesday, October 3, 2017

Shrimp étouffée with rice ($15). Shrimp lovingly cooked with the tasty trinity veggies, a light roux, and delectable Cajun spices in a delicious sauce served over Louisiana rice will make you boogie up and down the street. “My wife was in labor with our first child. Things were going pretty well when suddenly she began to shout, ‘Shouldn’t, wouldn’t, couldn’t, wouldn’t, didn’t, can’t!’ ‘Doctor, what’s wrong with my wife?’ ‘Nothing,’ he replied, ‘She’s having contractions.'”

We’ll have our very own creamy potato soup available all week!

Sandwich & Wrap Wednesday, October 4, 2017

Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. We’ve got a new salad you can try: our muffuletta salad! Comes with our mixed romaine and spring mix, purple onions, tomatoes and house dressing topped with genoa salami, pepperoni, smoked ham, swiss cheese, and our very own olive spread. “Psychiatry students were in their Emotional Extremes class. ‘Let’s set some parameters,’ the professor said. ‘What’s the opposite of joy?’ he asked one student. ‘Sadness,’ he replied. ‘The opposite of depression?’ he asked another student. ‘Elation,’ he replied. ‘The opposite of woe?’ the prof asked a young woman from Texas. The Texan replied, ‘Sir, I believe that would be giddyup.'”

Thursday, October 5, 2017

Shredded pork enchiladas, Spanish rice,  and charro black beans. Shredded pork loin with a house made enchilada sauce lovingly wrapped in thick corn tortillas will help you rethink “pigs in a blanket.” Comes with our own Spanish rice cooked with tomatoes, green chilis, and our own charro black beans. “You might be a redneck if you think the last words to the ‘Star-Spangled Banner’ are ‘Gentlemen, start your engines.'” And, “I saw two dogs walk over to a parking meter. One said to the other, ‘How do you like that? Pay toilets.'”

First Fridays Steak and Seafood Night, November 3

Hey friends, thanks for joining us on the first Friday of the month with a specially prepared meals just for you! Because of a heavy catering schedule in October and Clélie attending course of study school as a local pastor, we’ll host our next Friday Night Steak and Seafood on Friday, November 3, 2017. We’ll start seating at 5:30pm, and you may bring your own wine or beer. These nights are reservation only, so please make your reservations at (318) 267-4457 as soon as possible. We look forward to seeing you at the table!

Stone House Eats Bread Baked Daily

Lunch Served | 11am-2pm Tuesday — Thursday

You can find our house at 828 Julia Street in Rayville, LouisianaYou can call us at (318) 267-4457.

Thanks for letting us serve you, and may God bless you richly as you sit at the table.

Famous Quotes

“Did you hear about the weekly poker game with Vasco de Gama, Christopher Columbus, Leif Ericsson, and Francisco Pizarro? The can never seem to beat the Straights of Magellan.”

All the jokes this week from Wattpad.com.