All posts tagged: béchamel sauce

September 21, 2015 Menu

“I hear that train a-comin’, it’s comin’ round the bend, and I ain’t seen sunshine in…I don’t know when,” sang Johnny Cash. Have we got some sunshine for you — have a gander a what’s cooking in the kitchen for you this week: fried chicken with signature potatoes, shrimp cannelloni, gumbo, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, September 21 Special made Louisiana red beans & rice with hot water cornbread. Our red beans come full of flavor, cooked in our own house made smoked ham hock stock. Some Native American tribes use rattles made from gourds or turtle shells for children’s toys, but mostly they were used in ceremonies. These rattles were a symbol of music, spirituality, dance and medicine for most of these tribal folk. What makes the rattle, well, rattle? Sometimes small rocks, but most tribes, especially those in the Southwest, used beans. Yep. There you have it — beans, the rattling power behind culture. Tuesday, September 22 Fried chicken tenders with signature potatoes, roasted seasonal vegetables, and a honey buttermilk biscuit. Lovingly bedded overnight …

How I Love Thee, Lasagna

“Lasagna, lasagna, lasagna, how I love thee lasagna! How sweet a name for such beautiful food!” Fresh pasta veggie lasagna served today, and don’t forget the beguiling shrimp and salmon dance tomorrow! Hope to see you soon! What We’re Cooking for You Guess What! We open on Mondays for lunch! Thursday, June 25 Lasagna, house salad, & garlic bread. S.H.E. vegetarian lasagna comes with house made noodles and house made ricotta cheese with spinach pesto swimming in a béchamel sauce with lots of fresh veggies like tomatoes, zucchini, and broccoli, with a few mushroom lifeguards. Lasagna is the pasta lovers ice cream sandwich, just layers of saucy love. Barry White sang about this kind of love, “I can’t get enough of your love, baby! Hey lasagna, I don’t know why, I don’t know why, I can’t get enough of your love, baby.” Friday, June 26 — Salmon & Shrimp Dance! Salmon croquettes with an artichoke cream sauce and a fresh roasted vegetable medley. In Dumb and Dumber, Lloyd explained to Harry that he wanted “Some place warm, a place where the beer flows like …