All posts tagged: braised beef short ribs

November 7, 2017 Weekly Menu

Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“! Tuesday, November 7, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. This week way back in 1994, “Big” George Foreman won the world heavyweight title at …

December 7, 2015 Weekly Menu

Just another Superchicken adventure at Christmas time: “Beware the Missile Toad.” Have a look at what’s cooking in the kitchen for you this week: red beans and rice, fried chicken tenders, braised beef short ribs with rice, all things bacon chicken, and barbecued shrimp po-boys! What We’re Cooking for You This Week Monday, December 7, 2015 Special made Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock. How is Burl Ives so dadgum holly-jolly floating around the snow with his umbrella in the Arctic singing so happily about Rudolph or silver and gold decorations? You guessed it: bean power. Beans powered all the songs and good advice Burl doled out in Rudolph the Red-Nosed Reindeer. Tuesday, December 8 Fried chicken tenders with smashed potatoes, sautéed squash and kale, and a honey buttermilk biscuit. Chicken tenders lovingly bedded overnight in buttermilk and hot sauce come famously fried in a special flour recipe and served with smashed potatoes. In this Superchicken episode: “Beware the Missile Toad.” “That felonious feral frog pilfers …