All posts tagged: cannelloni

Mae West Drifts

Hey friends, we’re preparing some wonderful food just for you!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! Try our new muffuletta sandwich on our own bread! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on July 28! Click here for information! Sandwich & Wrap Wednesday, July 26, 2017 Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays. Try our very own fried green tomato BLT. We toast our fresh house-made bread, add our house salad with fried green tomatoes and bacon to recreate the old standby BLT with a …

July 25, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and andouille sausage gumbo, sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on July 28! Click here for information! Tuesday, July 25, 2017 Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Someone once said, “People wait all week …

May 10, 2016 Weekly Menu

Winston Churchill, First Lord of the Admiralty, became the prime minister of England on May 10, 1940 on the strength of his famous breakfasts: soft boiled eggs, toast with marmalade, sausages, coffee, and white wine. Yep. It’s what helped him make all those stirring speeches that helped win the war. We want to help you with some stirring and exciting cooking — here’s what’s cooking for you this week: Fried chicken with mama’s rice, and roasted squash, Italian sausage and spinach cannelloni, Roasted pork loin with speckled butter beans and whipped sweet potatoes, and a shrimptastic Friday with shrimp and grits. What We’re Cooking for You This Week Tuesday, May 10 Fried chicken with mama’s rice, roasted squash, and a honey buttermilk biscuit. Chicken tenders bedded overnight in buttermilk and hot sauce come fried in a special flour recipe and served with mama’s rice, roasted fresh squash, and flaky honey buttermilk biscuits. The transcontinental railroad nailed its final spike on this day, way back in 1869, bridging the east and west coasts of the United States. Built on the backs of innumerable immigrants, …