All posts tagged: chicken and sausage gumbo

September 26, 2017 Weekly Menu

Hey friends, Boudreaux and Thibodeaux are winning Nobel Peace Prizes for silliness this week! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and sausage gumbo, sandwich and wrap Wednesdays, and chicken parmigiana! We’ll have our very own butternut squash soup available all week! Please keep in your prayers all the victims and workers as they recover from Hurricanes Harvey, Irma, and Maria. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on Friday, October 6! Come see us Friday, October 13, 2017 for the North Delta Food and Wine Festival at the West Monroe Convention Center. For more information click here. We will be closed the week of October 24-26, 2017 due to large catering jobs that week! We’ll …

July 25, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken and andouille sausage gumbo, sandwich and wrap Wednesdays, and cannelloni stuffed with chicken, spinach, and Italian sausage! We’ll have a gumbo available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on July 28! Click here for information! Tuesday, July 25, 2017 Chicken and andouille sausage gumbo with house salad and bread. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Someone once said, “People wait all week …

March 14, 2017 Weekly Menu

 Come join us at the table this week, Barbie, Frank Zappa, and Hernando de Soto are in town. We’ve got a great week of food just for you, come join us at the table, we’d love to see you! Here’s what’s cooking for you this week: red beans & rice or gumbo, fried pork chops with zipper cream peas, and fried catfish po-boys. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, March 14, 2017 A special red beans & rice or our own dark roux gumbo. Try our special recipe red beans with lots of extra vegetables served on rice or own special dark roux gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a …

January 31, 2017 Weekly Menu

Happy New Year, we’ve got some great food just for you this week! We’re making a change to our weekly lunch schedule this year, serving lunch Tuesday through Thursday each week. Check out our First Fridays Steak and Seafood night on February 4, and please have a look at what we’re offering for Valentine’s Day, February 14. We look forward to seeing you at the table this year! Here’s what’s cooking for you this week: Mexican lasagna or chicken tortilla soup, chicken and sausage gumbo, and shrimp and grits. We’re Changing Our Lunch Schedule! We are truly thankful for all the folks who frequent our table and enrich our lives. Our catering schedule has greatly increased, so we’ll be serving lunch Tuesday through Thursday each week with our lunch specials and regular menu. We look forward to seeing you at the table this year! Thanks for giving into our lives with your time and talk, our lives are blessed because of you. What We’re Cooking for You This Week Tuesday, January 31, 2017 Mexican lasagna with house salad or chicken …

November 15, 2016 Weekly Menu

Elvis will be singing songs of food love with Charles Dickens recording his special observations at the table this week. Come join us for some “Love Me Tender” good food. Here’s what we’ve got cooking for you this week: Clélie’s special fall soup, chicken and sausage gumbo, and shrimp and grits.  What We’re Cooking for You This Week We will be closed Friday, November 18 for a catering event! We hope to see you next week for the days leading up to Thanksgiving! We’ll serve shrimp and corn chowder, spinach and artichoke soup with roasted oysters, and Henry’s chili. Tuesday, November 15 Clélie’s special roasted vegetable fall soup. Take roasted acorn, butternut, and mirliton squash, add some roasted pumpkin and regular potatoes with other flavorful veggies, and combine them into a delicious fall soup for a great way to enjoy this cooler weather. Poet Percy Bysshe Shelley noted, “There is a harmony in autumn, and a luster in its sky, which through the summer is not heard or seen, as if it could not be, as if it had not been!” Well, if you need some harmony today …

October 18, 2016 Weekly Menu

Chuck Yeager joins us in breaking the gumbo barrier, and Barry Manilow gives the soundtrack. Oh yes, fancy doings at the table this week. Here’s what we’ve got cooking for you this week: Navy beans with ham and hot water cornbread, chicken and sausage gumbo, bacon chicken ranch salad, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, October 18 Navy beans and ham with hot water cornbread. We make our own deeply flavorful ham stock, add some scrumptious navy beans with some wonderfully smoked ham, and serve it over rice (with some hot water cornbread). Yep. It’ll totally get your week started in a fantastic way, and it just might help the cool weather some. Changes in the jet stream and all. Wednesday, October 19 Chicken and sausage gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Way back in October 1947, the “Glamorous Glennis” — a bullet-shaped plane with short wings called the X-1 — …

September 27, 2016 Weekly Menu

Well, the first presidential debate’s in the books. We’re not sure anything much has changed — but, we’ve got some great food at the table this week to help us get over all the hullaballoo. Here’s what we’ve got cooking for you as we continue moving into early fall: Chicken and sausage gumbo, marinated pork loin, savory-sweet beans with mama’s rice, chicken cacciatore, and shrimp étouffée. What We’re Cooking for You This Week Tuesday, September 27 Chicken and sausage gumbo. We make our gumbo with a dark roux, chicken, sausage, and the trinity of bell pepper, onion, and celery. Oh, Grandpa Justin would add sauterne wine, a cup or two or three, and so do we. Modern presidential debating started interestingly about this week 56 years ago with the first Kennedy-Nixon debate. Because of heavy campaigning and preparing, Mr. Nixon looked a little pasty, sweaty, and tired on camera. Mr. Kennedy, on the other hand, looked suave, debonair, and rested. The secret, you wonder? Naps. Because of his back issues from the PT-109 sinking in World War II, Mr. Kennedy …