All posts tagged: chicken carbonara pasta

December 12, 2017 Weekly Menu

Hey friends, come join us at the table this week, we’d love to see you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: overnight brisket with smashed potatoes, chicken carbonara pasta, and pulled pork sandwiches. We’ll also have shrimp and corn chowder available all week! An Announcement for Our Friends Dear friends, we want to thank you for your faithful patronage while we served lunches for three years. You have been and remain a wonderful blessing in our lives. In January 2018 we will discontinue lunch service at the shop on 828 Julia Street because we want to make some changes to our busy lifestyle by focusing our energies on catering. Thank you for joining us at the table, you have blessed our lives immeasurably, and we look forward to serving you these lunch days in December. God bless, and have a wonderful Advent and Christmas season. What We’re Cooking for You This Week For the weeks in December, we’ll only have the daily lunch specials and a soup offering available. This week we’ll …

November 7, 2017 Weekly Menu

Hey friends, George Foreman and Margaret Mitchell join us at the table! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking just for you: Louisiana red beans and rice, chicken carbonara on bow tie pasta, and short ribs with mashed potatoes. We’ll have our very own chicken and rice soup available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Thanks to Tami Arender for this wonderful piece on Stone House Eats in “This Week in Louisiana Agriculture“! Tuesday, November 7, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. This week way back in 1994, “Big” George Foreman won the world heavyweight title at …

September 12, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you, this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: chicken carbonara pasta, sandwich and wrap Wednesdays, and meatloaf with mashed potatoes! We’ll have a house-made cream of asparagus soup and our very own shrimp salad available all week! Please keep all our friends in southeast Texas and Florida as they recover from Hurricanes Harvey and Irma. What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. We’re delivering to Arlette in Monroe on Friday, September 15! Please click here for more information! Tuesday, September 12, 2017 Chicken carbonara on bow tie pasta with house salad and bread. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden …

August 15, 2017 Weekly Menu

Hey friends, we’re preparing some wonderful food just for you this week!  We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Louisiana red beans and rice, sandwich and wrap Wednesday, and chicken carbonara pasta! We’ll have a house-made vegetable soup and shrimp salad available all week! What We’re Cooking for You This Week If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Our next delivery to Arlette in Monroe will be August 18! Tuesday, August 15, 2017 Louisiana red beans & rice with hot water cornbread. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. “Why punctuation matters: Some people find inspiration in cooking their families and their dogs. Others find inspiration in cooking, their families, and …

A Kingly Hot Dog

Hey friends, come join us for some great food! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for the rest of the week: Sandwich and wrap Wednesdays, chicken carbonara pasta or salmon croquettes! What We’re Cooking for You This Week We want to thank Scott Franklin and the Richland Parish Chamber of Commerce  for hosting a ribbon-cutting ceremony at Stone House Eats on Tuesday, June 13. We’re so thankful for the Chamber and the many folks who came to the ribbon-cutting for their wonderful support of us! We are thankful to be serving you! If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Sandwich & Wrap Wednesday, June 14, 2017 Sandwiches and wraps Wednesdays! We’ll have all our sandwiches and wraps available for lunch on Wednesdays: chicken salad, grilled pimento cheese and bacon, garden …

June 13, 2017 Weekly Menu

Hey friends, we’re back in the kitchen preparing some wonderful food just for you! We’ve got a great week of specials from Mrs. Clélie’s kitchen. Here’s what’s cooking for you this week: Hamburger steak with mashed potatoes and green beans, sandwich and wrap Wednesdays, chicken carbonara pasta or salmon croquettes! What We’re Cooking for You This Week On June 13, 2017 the Richland Parish Chamber of Commerce will host a ribbon-cutting ceremony at Stone House Eats. We’re so thankful for Scott Franklin and the Chamber for their wonderful support of us! We’ll have a few goodies available for a little mid-morning snack, so come join us as we celebrate our years of service. If you can’t make it for lunch, let us cook supper for you! Please give us a call at 267-4457, we’ll set aside some supper for you of our lunch special for the day, and you can pick it up at the shop after lunch service. Tuesday, June 13, 2017 Hamburger steaks, mashed potatoes, and savory-sweet green beans. We offer our special mix of hamburger, sausage, house-made bread …

Valentine’s Day Love Pasta 2017

Miracle Max told Inigo Montoya in The Princess Bride, “Sonny, true love is the greatest thing, in the world-except for a nice MLT — mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They’re so perky, I love that.” Well, Inigo looked for a miracle that would solve everybody’s problems. We don’t know about an MLT, just pasta and love. Let us help you have a wonderful Valentine’s Day with a little love from our kitchen to your home — it might just prove miraculous! Valentine’s Day Pasta Love Boat We want to help you have a wonderful and trouble-free Valentine’s Day meal. For $45.00, you can have a freshly made meal from our kitchen to your home that will be plenty of love-filled food for two people. See what’s cooking — to help you get cooking! We’ll prepare our creamy, dreamy and delicious spinach artichoke soup, house salad of mixed greens, tomatoes, and purple onion with a choice of house or ranch dressings, half a loaf of our freshly baked house-made bread …

The Shrimp Stops Here

You can have your shrimp and eat it, too. Come join us for some wonderful food, we’d love to see you. Here’s what we’ve got cooking for you at the end of the week: Chicken carbonara pasta and a shrimptastic po-boy Thursday.  We’ll be closed Friday, October 7 for the North Delta Food and Wine Festival in West Monroe. What We’re Cooking for You at Week’s End Wednesday, October 5 Chicken carbonara on bow tie pasta. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. Well, on this very day way back in 1947, President Harry S. Truman appeared on TV for the very first time. Grainy and seen only in 44,000 homes (not many folks owned TV’s), President Truman made an appeal for decreased usage of food goods (e.g. grain, meat, poultry, and eggs) so we could help our friends and former enemies rebuild a tattered and war-torn Europe through The Marshall Plan. The first President to appear from the White House, starting an interesting …

October 4, 2016 Weekly Menu

What happens when the weather cools? “Yahoo!” Kool and the Gang join us singing, “Celebrate good times, come on! There’s a party goin’ on round here, a celebration to last…,” well, about five minutes — it’s north Louisiana. If you don’t like the weather, wait five minutes, it’ll probably change. But, while it’s here, we’re singing cool with Kool and his gang. Here’s what we’ve got cooking for you this wonderful week: Louisiana red beans and rice with hot water cornbread, chicken carbonara pasta, and a shrimptastic po-boy Thursday. We’ll be closed Friday, October 7 for the North Delta Food and Wine Festival in West Monroe. What We’re Cooking for You This Week Tuesday, October 4 Special made Louisiana red beans and rice with hot water cornbread and house salad. Our red beans come fully and deeply flavored, cooked in our own house-made smoked ham hock stock that will totally set the week in motion. “Better beans and bacon in peace than cakes and ale in fear.” We find that gem in Aesop’s Fable called “The Town Mouse and the Country Mouse.” Apparently, the quieter, simpler, …

A Big, Fat Shiny Saturday

Willie’s in town writing sonnets about catfish tacos and summer. Here’s what we’ve got cooking for you at week’s end: Chicken carbonara pasta with bow tie pasta, and catfish tacos with fresh salsa, charro black beans, and jicama slaw. What We’re Cooking for You at Week’s End Thursday, August 18 Chicken carbonara on bow tie pasta. Chicken carbonara with bow tie pasta. We have bow tie pasta swimming in a lovely and creamy white sauce with lots of fine friends — oven-roasted chicken breast, mushrooms, garden fresh veggies, and green onions. L. M. Montgomery waxed, “Just to love! She did not ask to be loved. It was rapture enough just to sit there beside him in silence, alone in the summer night in the white splendor of moonshine, with the wind blowing down on them out of the pine woods.” Eating this carbonara pasta is a lot like that pine wind blowing down on young lovers — nostalgic and rapturous, a feeling only broken by the polite smacking of lips. Friday, August 19 Catfish tacos on lightly fried corn tortillas with fresh salsas, …