All posts tagged: chocolate pie

September 28, 2015 Menu

“Once in your life, you find her, someone who turns your heart around, next thing you know you’re closing down the town,” sang Christopher Cross. Have we got some food that will turn your heart around — have a looksee for what’s cooking in the kitchen for you this week: red beans and rice, sampler Tuesday, chicken carbonara, hamburger steaks and mashed potatoes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, September 28 Special made Louisiana red beans & rice with hot water cornbread. Our red beans come full of flavor, cooked in our own house made smoked ham hock stock. “Red rover, red rover, let red beans come over.” Believe it or not, this silly song we sang as children really stands as the foundation of our society. Yep. We’re always inviting someone to come over, to be part of our holding-hands-chain — to be part of what makes us really human. We sing, we dance, we run, and we invite folks to come by for some good food. Yep. Beans are the foundation …

September 21, 2015 Menu

“I hear that train a-comin’, it’s comin’ round the bend, and I ain’t seen sunshine in…I don’t know when,” sang Johnny Cash. Have we got some sunshine for you — have a gander a what’s cooking in the kitchen for you this week: fried chicken with signature potatoes, shrimp cannelloni, gumbo, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, September 21 Special made Louisiana red beans & rice with hot water cornbread. Our red beans come full of flavor, cooked in our own house made smoked ham hock stock. Some Native American tribes use rattles made from gourds or turtle shells for children’s toys, but mostly they were used in ceremonies. These rattles were a symbol of music, spirituality, dance and medicine for most of these tribal folk. What makes the rattle, well, rattle? Sometimes small rocks, but most tribes, especially those in the Southwest, used beans. Yep. There you have it — beans, the rattling power behind culture. Tuesday, September 22 Fried chicken tenders with signature potatoes, roasted seasonal vegetables, and a honey buttermilk biscuit. Lovingly bedded overnight …

July 6, 2015 Menu

Well, it’s time for some great food! We’ve got some fantabulous things working in the kitchen! So, here’s what’s waiting especially for you: red beans & rice, fried chicken, chicken enchiladas, beef stroganoff, salmon croquettes, and barbecued shrimp stuffed po-boys!  What We’re Cooking for You This Week Monday, July 6  Louisiana red beans & rice with S.H.E. bread. Here’s the Monday standard, arriving just for you. You know the old saw: “Beans, beans, the musical fruit; the more you eat, the more you toot.” These are totally magic beans. Eat them, and you’ll be magically transported to Friday. It’ll be like a delightful balloon ride (yes, we’re still on gas jokes — they work, and this menu is done by a ten year-old). Tuesday, July 7 Fried chicken with roasted broccoli served on a creamy herbed pasta. Just off the NY 105 in Massapequa, New York near Duckpond Drive sat a old joint called Agostino’s, a place famous for southern fried chicken. Yep. Mary Marinucci made the best fried chicken on the island (some say the planet). Mary Katherine Barksdale (great-granddaugher of General William Barksdale, …

June 29, 2015 Menu

Monday’s here, and we’ve got great things working in the kitchen! So, here’s the fabulous food waiting for you: red beans & rice, pork tender loin, shrimp étouffée, and chicken carbonara!  What We’re Cooking for You This Week July 4 is just around the corner, so please check What’s in the Fridge & Freezer for your special weekend. Monday, June 29  Louisiana red beans & rice with S.H.E. bread. The Monday standard has arrived in our red beans and rice. These red beans and rice are like a JATO (Jet Assisted Take Off) rocket for the week. Yes, it’s a gas joke. But, play your cards right by eating some beans, and Maverick and Goose just might appear to take you for a ride — or Iceman and Slider if you like slick hair and big teeth. “Kick the tires and light the fires,” Maverick says to Goose as they drop by Stone House Eats to fill their bellies before jumping in their Tomcat to open up a can on some bad guys (political correctness prevents us from actually naming the “bad guys”). These …